Mini Donut Hot Buttered Cheerios Recipe

Introduction

Mini Donut Hot Buttered Cheerios are a deliciously simple snack that combines the comforting flavors of cinnamon, butter, and sugar with the familiar crunch of Cheerios. This quick recipe transforms everyday cereal into a warm, addictive treat perfect for any time of day.

A cone made from printed paper with black and white newspaper-style text holds a pile of small, round cereal rings that are golden brown and coated with a mixture of cinnamon and sugar, spilling out onto a white marbled surface. The cereal has a crispy texture with a slightly rough finish from the sugar and cinnamon coating. In the blurred background, there is a transparent glass jar filled with cinnamon powder. Some loose cereal pieces and sugar granules scatter around the front, adding a casual, inviting touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon table salt
  • ½ cup salted butter (sliced)
  • 1¼ teaspoon pure vanilla extract
  • 4 cups Cheerios cereal

Instructions

  1. Step 1: In a small bowl, combine the granulated sugar, ground cinnamon, and table salt; stir until well mixed.
  2. Step 2: Heat a large nonstick skillet over medium heat and melt the sliced butter completely. Once melted, stir in the pure vanilla extract.
  3. Step 3: Add the Cheerios to the skillet and stir constantly for 3 to 5 minutes, until the cereal is nicely toasted and fragrant. Remove the skillet from heat.
  4. Step 4: Sprinkle the cinnamon sugar mixture over the toasted Cheerios and gently stir or toss to coat every piece evenly.
  5. Step 5: Allow the coated cereal to cool completely before serving to let the flavors set and prevent sogginess.

Tips & Variations

  • For extra crunch, spread the coated Cheerios on a baking sheet and bake at 300°F for 10 minutes, stirring halfway through.
  • Substitute butter with coconut oil for a dairy-free option.
  • Add a pinch of nutmeg or ground cloves to the cinnamon sugar mix for a warm, spiced twist.
  • Use Honey Nut Cheerios instead of plain for a sweeter snack variation.

Storage

Store cooled Mini Donut Hot Buttered Cheerios in an airtight container at room temperature for up to 3 days. To keep them crunchy longer, avoid storing in humid environments. If they lose crispness, you can refresh them briefly in a low oven before serving.

How to Serve

A white bowl filled with one layer of small round cereal rings covered in a cinnamon sugar mix, giving them a light brown and slightly grainy texture. A wooden spoon sits inside the bowl, scooping some cereal, showing their rough, sugary coating closely. Around the bowl, you can see other white bowls and a glass jar with cinnamon powder on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can experiment with similar oat-based cereals like Honey Nut Cheerios or even puffed rice. Just adjust toasting time as needed to avoid burning.

Is this recipe suitable for kids?

Absolutely! This sweet, buttery snack is kid-friendly and easy to make together. Just be sure to allow it to cool completely to avoid burns from the hot butter during preparation.

Print
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Mini Donut Hot Buttered Cheerios Recipe


  • Author: Charlotte
  • Total Time: 10 minutes
  • Yield: About 4 servings 1x

Description

Mini Donut Hot Buttered Cheerios is a deliciously sweet and buttery snack made by toasting Cheerios in melted butter, infused with vanilla, and coated in a cinnamon sugar blend for a warm, comforting flavor perfect for anytime snacking.


Ingredients

Scale

Dry Ingredients

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon table salt

Wet Ingredients

  • ½ cup salted butter, sliced
  • 1¼ teaspoon pure vanilla extract

Main Ingredient

  • 4 cups Cheerios cereal

Instructions

  1. Mix Cinnamon Sugar: In a small bowl, combine granulated sugar, ground cinnamon, and table salt. Stir until the mixture is evenly blended to create the cinnamon sugar coating.
  2. Melt Butter and Add Vanilla: Heat a large nonstick skillet over medium heat. Add sliced salted butter and melt completely. Once melted, stir in the pure vanilla extract to infuse flavor into the butter base.
  3. Toast Cheerios: Add the Cheerios cereal to the skillet. Stir constantly for 3 to 5 minutes, allowing the Cheerios to toast evenly and absorb the buttery vanilla mixture. Then remove the skillet from heat.
  4. Coat with Cinnamon Sugar: Immediately sprinkle the toasted Cheerios with the cinnamon sugar mixture. Stir or toss well to ensure every piece is thoroughly coated with the flavorful mixture.
  5. Cool and Serve: Spread the coated Cheerios out to cool completely. Once cool, the snack is ready to serve or store for later consumption.

Notes

  • Ensure constant stirring while toasting the Cheerios to prevent burning.
  • Use a nonstick skillet to make stirring and cleanup easier.
  • Let the mixture cool fully to avoid sticky texture and to allow coating to set.
  • Store in an airtight container once cooled to maintain freshness.
  • Adjust cinnamon sugar quantity to taste for preferred sweetness and spice level.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Keywords: Mini Donut Cheerios, Buttered Cheerios, Cinnamon Sugar Cheerios, Sweet Toasted Snack, Buttered Cereal Snack

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