Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle Recipe
Introduction
These Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle are a perfect appetizer for any gathering. Crispy phyllo pastry cups filled with creamy Brie and crunchy pecans, topped with a sweet-tart cranberry honey drizzle, create a delightful bite-sized treat.
Ingredients
- 12 mini phyllo cups
- 120 g (4.2 oz / ½ cup) Brie cheese, cut into small pieces
- ¼ cup (30 g) pecans, toasted and chopped
- ¼ cup (60 g) cranberry sauce (homemade or store-bought)
- 1 teaspoon (5 ml) honey
- Fresh thyme leaves, for garnish
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Place the mini phyllo cups on a parchment-lined baking sheet.
- Step 3: Add a piece of Brie cheese into each phyllo cup.
- Step 4: Sprinkle the chopped toasted pecans on top of the Brie.
- Step 5: Bake for 5–7 minutes, or until the Brie is melted and bubbly.
- Step 6: While the cups bake, warm the cranberry sauce with honey in a small saucepan until smooth.
- Step 7: Drizzle the cranberry-honey sauce over the baked phyllo cups.
- Step 8: Garnish with fresh thyme leaves and serve warm.
Tips & Variations
- For extra crunch, try adding chopped walnuts instead of pecans.
- Use a flavored Brie, such as truffle or herb-infused, to elevate the taste.
- Serve with a side of mixed greens for a light appetizer option.
Storage
Store any leftover phyllo cups in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a warm oven to restore crispiness before serving. The cranberry drizzle is best added fresh each time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
You can assemble the cups and store them unbaked in the refrigerator for a few hours, but bake them fresh to ensure the phyllo stays crisp and the Brie melts perfectly.
What can I substitute for phyllo cups?
If mini phyllo cups are unavailable, try using wonton wrappers pressed into a mini muffin tin or small tart shells as an alternative base.
Print
Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle Recipe
- Total Time: 17 minutes
- Yield: 12 mini phyllo cups 1x
Description
These Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle are elegant and easy-to-make appetizers perfect for holiday gatherings and special occasions. Crispy phyllo cups are filled with creamy melted Brie, topped with toasted pecans, and finished with a sweet and tangy cranberry-honey drizzle, garnished with fresh thyme for an extra burst of flavor.
Ingredients
Phyllo Cups and Filling
- 12 mini phyllo cups
- 120 g (4.2 oz / ½ cup) Brie cheese, cut into small pieces
- ¼ cup (30 g) pecans, toasted and chopped
Cranberry-Honey Drizzle
- ¼ cup (60 g) cranberry sauce (homemade or store-bought)
- 1 teaspoon (5 ml) honey
- Fresh thyme leaves, for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the phyllo cups.
- Arrange Phyllo Cups: Place the mini phyllo cups on a parchment-lined baking sheet, ensuring they are spaced evenly for even cooking.
- Fill with Brie: Add a small piece of Brie cheese into each phyllo cup, evenly distributing the cheese among all cups.
- Add Pecans: Sprinkle the toasted and chopped pecans on top of the Brie in each cup to add crunch and flavor.
- Bake: Bake the filled phyllo cups in the preheated oven for 5–7 minutes until the Brie cheese is melted and bubbly.
- Prepare Cranberry-Honey Drizzle: While the phyllo cups bake, gently warm the cranberry sauce and honey together in a small saucepan, stirring until smooth and well combined.
- Drizzle Sauce: Once baked, remove the phyllo cups from the oven and drizzle the warm cranberry-honey sauce over each cup.
- Garnish and Serve: Garnish with fresh thyme leaves for an aromatic touch and serve the mini phyllo cups warm for the best flavor and texture.
Notes
- Ensure the phyllo cups are evenly spaced on the baking sheet to prevent sticking and promote even baking.
- You can use homemade or store-bought cranberry sauce based on convenience.
- For extra flavor, toast pecans in a dry skillet over medium heat for 3-5 minutes until fragrant before chopping.
- Serve immediately after drizzling with the cranberry-honey sauce to maintain the crispiness of the phyllo cups.
- These can be prepared a few hours ahead by assembling but bake just before serving for best results.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Mini phyllo cups, Brie cheese appetizer, pecan appetizers, cranberry sauce drizzle, holiday appetizers, bite-sized snacks
