Description

This Moist Orange Layer Cake is a delightful twist on classic vanilla cake, infused with vibrant orange flavors from gelatin mix, fresh juice, zest, and extracts. Covered in a luscious orange buttercream frosting, this cake is perfect for celebrations or a refreshing dessert that boasts citrusy sweetness and a tender crumb.

Ingredients

Scale

Cake

1 box vanilla cake mix
1 box 3 oz orange gelatin mix
1 cup orange juice
½ cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 tsp orange zest

Orange Buttercream Frosting

1 cup butter, softened
4 cups powdered sugar
2 tbsp heavy cream
2 tbsp orange extract (optional)

Instructions

Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure the cake doesn’t stick and bakes evenly.
Mix dry ingredients: In a mixing bowl, combine the vanilla cake mix and the orange gelatin mix thoroughly to infuse the cake with citrus flavor and color.
Add wet ingredients and beat: Add orange juice, vegetable oil, eggs, vanilla extract, and orange zest to the dry mix. Beat the mixture until the batter is smooth and well combined, ensuring no lumps remain.
Bake the cakes: Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on wire racks before frosting.
Prepare frosting: Using a mixer, beat the softened butter until fluffy. Gradually add powdered sugar, then beat in the heavy cream and optional orange extract until the frosting is smooth and creamy.
Assemble the cake: Place one cake layer on a serving plate and spread a generous amount of frosting over the top. Add the second cake layer and cover the entire cake with the remaining frosting, smoothing it for an even finish.

Notes

For extra orange flavor, use freshly squeezed orange juice and zest instead of bottled juice.
Ensure cakes are completely cool before frosting to prevent melting.
The orange gelatin mix adds a subtle orange color and tangy flavor that complements the cake perfectly.
Substitute orange extract with almond or vanilla extract for a different twist.
Store the cake covered in the refrigerator and bring to room temperature before serving for best texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: orange cake, layered cake, citrus cake, vanilla cake mix, orange gelatin, buttercream frosting, moist cake, easy dessert