Description
This Nacho Cheese Beef Wrap is a flavorful and hearty meal featuring seasoned ground beef, creamy nacho cheese sauce, diced tomatoes with green chilies, and crunchy crushed Doritos wrapped in a warm flour tortilla and toasted to a golden crisp. Perfect for a quick lunch or casual dinner, these wraps deliver the bold, comforting flavors of a classic nacho platter in a convenient handheld form.
Ingredients
Scale
Beef Mixture
- 1 lb lean ground beef
- 1 small onion, diced
- 1 green bell pepper, chopped
- 1 packet taco seasoning mix
Cheese Sauce Mix
- 1 cup nacho cheese sauce
- 1 can Rotel (diced tomatoes with green chilis), drained
Wrap Assembly
- 4 large flour tortilla wraps
- 1/2 cup sour cream
- 1 cup crushed Nacho Cheese Doritos
- 1 cup shredded lettuce (for serving)
Instructions
- Cook the Ground Beef: In a skillet over medium-high heat, cook the lean ground beef until fully browned. Drain off any excess fat to keep the wrap from being greasy.
- Sauté Vegetables: Add the diced onions and chopped green bell pepper to the skillet with the beef. Sauté them for about 4 minutes until they soften but still retain a slight crunch.
- Season the Meat: Stir in the packet of taco seasoning mix with the beef and vegetables. Simmer the mixture for 1–2 minutes to allow the flavors to meld together.
- Prepare Cheese Mixture: In a separate bowl, combine the nacho cheese sauce with the drained Rotel tomatoes and green chilies. Mix thoroughly until smooth and well blended.
- Assemble the Wraps: Lay the flour tortillas flat. Down the center of each tortilla, spread a line of the cheese-Rotel mixture. Layer some of the beef mixture on top, add a dollop of sour cream, and sprinkle a generous amount of crushed Nacho Cheese Doritos for crunch.
- Roll and Toast: Fold in the sides of the tortilla and roll it up tightly to enclose the filling. Toast each wrap in a dry skillet over medium heat until golden and crispy, about 2–3 minutes per side.
- Serve: Serve the wraps warm with a side of shredded lettuce. Optionally, add salsa or guacamole to complement the flavors and provide extra zest.
Notes
- Drain the Rotel before mixing with cheese sauce to avoid soggy wraps.
- Use lean ground beef to reduce excess grease.
- To keep wraps crispy longer, toast just before serving.
- Substitute flour tortillas with whole wheat for a healthier alternative.
- Adding jalapeños can increase the heat if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Tex-Mex
Keywords: nacho cheese beef wrap, beef wrap recipe, taco wrap, nacho wrap, easy Tex-Mex wraps
