If you are searching for a delightful, bite-sized appetizer that bursts with flavor and wow factor, look no further than these Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe. This recipe brilliantly combines creamy cheeses, a punchy everything bagel seasoning, and sweet mini peppers for a snack that’s as fun to make as it is to eat. Whether you’re hosting a party or craving a quick snack, these vibrant peppers deliver an irresistible combination of textures and flavors in every colorful half.

nd Everything Bagel-Stuffed Mini Peppers Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in building layers of flavor and texture, creating a harmonious balance between creamy, spicy, and crunchy in every bite.

1/2 lb mini sweet peppers: These bite-sized beauties offer a sweet, crisp vessel that balances the savory filling perfectly.
1/4 cup fat-free feta cheese: Adds tangy creaminess with fewer calories, keeping the dish light yet flavorful.
2 light laughing cow cheddar cheese wedges: Melt to add a smooth, mild cheddar richness that complements the feta.
Everything bagel seasoning, to taste: The star seasoning blend with sesame, poppy seeds, garlic, and onion that gives these stuffed peppers their signature zing.
1/2 tsp chili crunch, oil drained: Provides a subtle spicy heat and an extra layer of texture that wakes up the palate.
Optional green onions or fresh herbs (parsley or cilantro): A fresh garnish that adds brightness and a pop of color for presentation.

How to Make Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe

Step 1: Prepare the Peppers

Begin by slicing your mini sweet peppers in half lengthwise, gently removing all seeds for that perfect bite without any bitterness. Lay them flat on a serving platter or sheet pan to get ready for stuffing. This simple prep sets the stage for easy assembly and clean presentation.

Step 2: Mix the Cheese

In a small bowl, combine the fat-free feta cheese with the two light Laughing Cow cheddar wedges. This blend ensures a creamy yet slightly tangy filling, offering depth without overpowering the sweetness of the peppers.

Step 3: Warm and Season the Cheese Mixture

Pop the cheese mixture into the microwave for about 30 seconds to soften it just enough to be easily spreadable. Stir in the everything bagel seasoning and drained chili crunch until everything is evenly combined. This step infuses the filling with its signature savory and spicy notes that make Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe truly unforgettable.

Step 4: Stuff the Peppers

Use a small spoon to carefully fill each pepper half with the cheese mixture. Take your time to ensure each pepper holds a generous amount of the savory filling, promising a delicious burst of flavor with every bite.

Step 5: Serve and Enjoy

Your Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe are ready to delight. Serve them immediately, garnished with your choice of chopped green onions or fresh herbs for an added fresh pop and inviting look.

How to Serve Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe

Garnishes

Adding a sprinkle of chopped green onions or fresh herbs such as parsley or cilantro not only livens up the presentation but also adds a bright herbal contrast that complements the creamy and spicy filling beautifully.

Side Dishes

These stuffed mini peppers pair wonderfully with a crisp green salad or a light grain dish like quinoa or couscous, making for a balanced and colorful plate. Their bold flavors also shine alongside a chilled glass of white wine or a refreshing iced tea.

Creative Ways to Present

For parties or casual gatherings, arrange the peppers on a decorative platter with lemon wedges and edible flowers. Alternatively, serve them skewered with other bite-sized veggies and cheeses to create an elegant appetizer display that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Place any leftover Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe in an airtight container and refrigerate. They will stay fresh for up to two days, allowing you to enjoy the flavors without losing their vibrant texture.

Freezing

Because of the fresh peppers and soft cheese filling, freezing is not recommended as it can alter the texture and flavor when thawed. For best results, prepare this dish fresh or consume leftovers promptly.

Reheating

If you prefer a warm bite, gently reheat the stuffed mini peppers in a microwave for 15 to 20 seconds. Take care not to overheat, as the peppers can become too soft and the seasoning flavors may mellow.

FAQs

Can I use regular feta cheese instead of fat-free?

Absolutely! Regular feta will make the filling richer and creamier. Adjust the seasoning as needed since full-fat cheeses tend to be saltier.

What if I don’t have chili crunch? Is there a substitute?

Yes, you can substitute with a small amount of chili flakes mixed with a drizzle of olive oil for a similar spicy kick and texture.

Can these be made vegan?

To create a vegan version, replace the cheeses with plant-based cream cheese alternatives and ensure the seasoning is free from animal products. The peppers still provide wonderful texture and flavor.

How long does it take to prepare Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe?

From start to finish, expect about 10 to 15 minutes, making it a quick and gratifying recipe for busy days or last-minute guests.

Can I use larger peppers for this recipe?

Yes, you can use larger peppers, but keep in mind the presentation and bite-sized appeal changes. Larger peppers might serve better as a light meal or snack portion.

Final Thoughts

There’s something so satisfying about creating and sharing these Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe. They are bursting with flavor, easy to put together, and guaranteed to brighten up any occasion. I encourage you to try this recipe soon and discover why it’s become such a beloved treat in my kitchen. You won’t be disappointed!

Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe

★★★★★

5.2 from 15 reviews

Author: Charlotte
Total Time: 11 minutes
Yield: 12 stuffed mini pepper halves 1x
Diet: Low Calorie

Print Recipe

Description

These Easy Cheese and Everything Bagel-Stuffed Mini Peppers make a perfect healthy and flavorful snack or appetizer. Sweet mini peppers are filled with a creamy mixture of fat-free feta and light cheddar cheese, enhanced with everything bagel seasoning and a hint of chili crunch for a spicy kick. Ready in minutes, this low-calorie, gluten-free dish is colorful, fun to eat, and packed with a burst of savory flavors.

Ingredients

Scale

Peppers

1/2 lb mini sweet peppers

Cheese Mixture

1/4 cup fat-free feta cheese
2 light Laughing Cow cheddar cheese wedges

Seasoning and Garnish

Everything bagel seasoning, to taste
1/2 tsp chili crunch, oil drained
Optional: green onions or fresh herbs like parsley or cilantro for garnish

Instructions

Prepare the Peppers: Slice the mini sweet peppers in half lengthwise and carefully remove any seeds. Arrange the pepper halves on a serving platter or sheet pan in a single layer.
Mix the Cheese: In a small bowl, combine the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges. Stir until the mixture starts to come together.
Warm and Season the Cheese Mixture: Microwave the cheese mixture for about 30 seconds to soften it slightly, making it easier to blend. Then stir in the everything bagel seasoning and drained chili crunch oil until well combined, ensuring an even distribution of flavors.
Stuff the Peppers: Using a spoon, carefully fill each pepper half with the cheese mixture, distributing it evenly among all the peppers.
Serve and Enjoy: Garnish the stuffed mini peppers with chopped green onions or fresh herbs like parsley or cilantro for a vibrant finish. Serve immediately to enjoy the fresh, creamy, and spicy flavors in every bite.

Notes

For an extra kick, adjust the amount of chili crunch to your preferred spice level.
To save time, you can prepare the cheese mixture in advance and refrigerate it until ready to use.
This recipe is naturally gluten-free and low in calories, making it a great snack for various dietary needs.
Use fresh herbs like cilantro or parsley to add a fresh aromatic touch and enhanced presentation.
Mini sweet peppers come in assorted colors and add natural sweetness and crunch to the dish.

Prep Time: 10 minutes
Cook Time: 1 minute
Category: Appetizer, Snack
Method: No-cook, Microwave
Cuisine: American