Name: No-Bake Gingerbread Cheesecake Cups Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups gingerbread cookie crumbs; 1/4 cup unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 cup whipped cream

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Introduction

No-Bake Gingerbread Cheesecake Cups are a delightful and easy dessert perfect for the holiday season or any time you crave something sweet and spicy. With a crunchy gingerbread crust and a creamy, spiced filling, these cups are sure to impress without turning on the oven.

The image shows several small clear cups filled with two layers: the bottom layer is a light brown crumbly texture resembling a gingerbread crust, while the top layer is a thick creamy white filling. On top of the cream, there is a swirl of the same creamy filling that is sprinkled with brown crumbs. Each cup is decorated with a small gingerbread cookie shaped like a smiling person standing upright in the swirl. The cups are placed on a white marbled surface with scattered crumbs and two red and white candy canes lying near the front. In the background, there is a soft white cloth that adds to the cozy atmosphere. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups gingerbread cookie crumbs
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup whipped cream

Instructions

Step 1: Combine the gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
Step 2: Press the crumb mixture evenly into the bottom of serving cups or glasses to form the crust.
Step 3: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Step 4: Add the ground ginger, cinnamon, and vanilla extract to the cream cheese mixture and mix well to incorporate all the spices.
Step 5: Gently fold in the whipped cream until the filling is light and fluffy.
Step 6: Spoon or pipe the cream cheese filling over the crust layer in each cup.
Step 7: Refrigerate the cheesecake cups for at least 2 hours to allow them to set properly.
Step 8: Before serving, garnish with additional spices or whipped cream if desired.

Tips & Variations

For a more festive touch, top with a sprinkle of crushed gingerbread cookies or a drizzle of caramel sauce.
Substitute graham cracker crumbs for the gingerbread crumbs for a milder crust flavor.
Use store-bought whipped topping if short on time, but fresh whipped cream adds the best texture.

Storage

Store the cheesecake cups in an airtight container in the refrigerator for up to 3 days. Reheat is not recommended, but allowing them to sit at room temperature for 10-15 minutes before serving will soften the texture slightly.

How to Serve

The image shows multiple small dessert cups on a white marbled surface, each dessert having two layers: a crumbly light brown bottom layer and a creamy white top layer. On top of each dessert cup is a swirl of smooth, light beige cream with a sprinkling of brown crumbs. Each swirl is adorned with a small gingerbread man cookie, decorated with white icing to show eyes, buttons, and a smiling mouth, standing upright in the cream. More gingerbread cookies stack on the right side, and a broken red and white candy cane lies near the front left of the image. The background is softly blurred with white fabric, highlighting the dessert cups. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake cups ahead of time?

Yes, these cups can be made a day in advance and refrigerated until ready to serve. This allows the flavors to meld and the cheesecake to set perfectly.

Can I use a different spice blend in the filling?

Absolutely. Feel free to add nutmeg or cloves along with the ginger and cinnamon to enhance the holiday spice profile or adjust to your personal taste.