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No-Bake Gingerbread Cheesecake Cups Recipe

★★★★★

4.7 from 89 reviews
  • Author: Charlotte
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Description

These No-Bake Gingerbread Cheesecake Cups combine the warm, spicy flavors of gingerbread with creamy cheesecake in an easy-to-make, no-bake dessert. Perfect for the holiday season or any cozy occasion, these individual cups feature a buttery gingerbread cookie crust topped with a smooth, spiced cream cheese filling, and are chilled until set for a delightful treat.

Ingredients

Scale

Crust

  • 1 1/2 cups gingerbread cookie crumbs
  • 1/4 cup unsalted butter, melted

Filling

  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream

Instructions

  1. Prepare the crust: In a bowl, combine the gingerbread cookie crumbs and melted butter, mixing until the mixture resembles wet sand, ensuring even consistency.
  2. Form the crust base: Press the crumb mixture evenly into the bottoms of individual serving cups or glasses to create a firm base for the cheesecake.
  3. Mix the cream cheese filling: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy, removing any lumps.
  4. Add spices and vanilla: Incorporate the ground ginger, cinnamon, and vanilla extract into the cream cheese mixture, mixing thoroughly to blend the spices evenly.
  5. Fold in whipped cream: Gently fold the whipped cream into the spiced cream cheese mixture to maintain a light and airy texture.
  6. Assemble the cups: Spoon or pipe the cream cheese filling over the crust in each cup, filling them evenly and smoothing the tops.
  7. Chill and set: Refrigerate the assembled cheesecake cups for at least 2 hours to allow the filling to firm up and flavors to meld.
  8. Garnish and serve: Just before serving, optionally garnish with extra whipped cream or a sprinkle of ground spices for an attractive presentation and added flavor.

Notes

  • Ensure the cream cheese is fully softened for a smooth, lump-free filling.
  • Use gingerbread cookie crumbs for the authentic spiced crust flavor.
  • For a lighter option, use reduced-fat cream cheese and whipped cream.
  • The dessert can be prepared up to a day in advance and kept refrigerated.
  • Optional garnishes include a dusting of ground cinnamon, nutmeg, or additional whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake, Gingerbread, Cheesecake, Dessert Cups, Holiday Dessert, Easy Cheesecake, Spiced Cheesecake

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Find it online: https://tastyadventureguide.com/no-bake-gingerbread-cheesecake-cups-recipe/