If you’re searching for a delightful fall treat that feels indulgent but couldn’t be easier to whip up, these No-Bake Pumpkin Cheesecake Balls are exactly what you need. Bursting with creamy pumpkin flavor swirled with warm spices, each bite is a perfect blend of smooth cheesecake and crunchy graham cracker coating. They capture everything wonderful about pumpkin pie without the fuss of baking, making them a standout snack or dessert to share with friends and family any time of year.

No-Bake Pumpkin Cheesecake Balls Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on a handful of simple yet essential ingredients that come together to create the luscious texture and unforgettable taste of the cheesecake balls. Each component plays a crucial role, from the silky cream cheese base to the cozy spice blend and crumbly coating that adds just the right crunch.

8 oz cream cheese, softened: The creamy foundation that gives the balls their rich, smooth texture.
1/2 cup pumpkin puree: Adds natural sweetness, moisture, and that classic pumpkin flavor everyone loves.
1 cup powdered sugar: Sweetens and helps blend the ingredients perfectly without any grit.
1 tsp vanilla extract: Enhances the overall flavor with warm, aromatic notes.
1 tsp pumpkin pie spice: The magical combination of cinnamon, nutmeg, and cloves that brings cozy fall vibes.
1 cup graham cracker crumbs: Used for rolling the balls, providing a delightful crunchy contrast to the creamy center.

How to Make No-Bake Pumpkin Cheesecake Balls

Step 1: Prepare the Cheesecake Mixture

Start by beating the softened cream cheese in a large bowl until it’s perfectly smooth and creamy. This step is important for achieving that luscious texture. Then, add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix everything together until you have a creamy, fully combined mixture that smells like fall in a bowl.

Step 2: Chill the Mixture

Cover the bowl and place it in the refrigerator for about an hour. This chilling step allows the mixture to firm up, making it much easier to work with when forming your cheesecake balls.

Step 3: Shape the Pumpkin Cheesecake Balls

Once the mixture is firm but still pliable, use a small cookie scoop or spoon to form 1-inch balls. This size offers a perfect bite-sized treat that’s just right for sharing or snacking on the go.

Step 4: Coat with Graham Cracker Crumbs

Roll each ball generously in the graham cracker crumbs until fully coated. This adds a lovely crunchy texture and a hint of sweet, buttery flavor that complements the pumpkin cheesecake beautifully.

Step 5: Chill Before Serving

Place the coated balls on a lined baking sheet and pop them back in the refrigerator for at least 30 minutes. This final chill helps everything set so that when you serve the No-Bake Pumpkin Cheesecake Balls, they hold their shape and taste absolutely fabulous.

How to Serve No-Bake Pumpkin Cheesecake Balls

Garnishes

Enhance the presentation and flavor by adding a few simple garnishes. A sprinkle of extra pumpkin pie spice or cinnamon on top makes them look irresistible. For a fun twist, drizzle melted white chocolate or caramel over the balls. You can also place a tiny cinnamon stick or an edible flower next to each ball for a charming touch.

Side Dishes

These cheesecake balls pair wonderfully with a hot cup of coffee, chai tea, or even a spiced latte to keep the cozy theme going. If serving at a party, consider putting out fresh fruit like apple slices or pear wedges alongside for a refreshing balance to the rich cheesecake flavor. A scoop of vanilla ice cream can also elevate this treat to a full dessert experience.

Creative Ways to Present

Display your No-Bake Pumpkin Cheesecake Balls on a rustic wooden board or a pretty serving platter lined with autumn leaves for a festive vibe. You could also arrange them inside mini cupcake liners or on skewers with seasonal fruits for a fun finger food option. The possibilities are as limitless as your creativity!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, no worries! Store them in an airtight container in the refrigerator, where they’ll stay delicious for up to 4 days. Keeping them chilled maintains their creamy texture and prevents them from becoming too soft.

Freezing

To enjoy these treats later, you can freeze the cheesecake balls. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months. When ready to eat, just thaw in the fridge overnight for the best texture.

Reheating

Since these dessert bites are meant to be enjoyed chilled, reheating is not recommended. Serve them straight from the fridge or after thawing from frozen for the perfect creamy bite every time.

FAQs

Can I use canned pumpkin for these cheesecake balls?

Absolutely! Canned pumpkin puree works perfectly and is actually the easiest way to achieve the authentic pumpkin flavor in these no-bake treats.

What if I don’t have pumpkin pie spice?

No problem. You can easily make your own by mixing cinnamon, nutmeg, ginger, and cloves in small amounts. Adjust to your taste to create that signature fall spice blend.

Can these cheesecake balls be made dairy-free?

Yes! Substitute the cream cheese with a dairy-free alternative, and ensure your other ingredients are compatible with your dietary needs. The texture might be slightly different but still delicious.

How long do these cheesecake balls last in the fridge?

Stored properly in an airtight container, they will stay fresh and tasty for up to four days. Always check them before serving to ensure freshness.

Can I use other crumb coatings instead of graham crackers?

Definitely! Try crushed ginger snaps, vanilla wafer crumbs, or even finely chopped nuts for a unique twist on the texture and flavor profile.

Final Thoughts

Trust me, once you try these No-Bake Pumpkin Cheesecake Balls, they will quickly become a beloved staple in your fall dessert repertoire. They’re not only delicious and easy to make, but they also bring a smile with every bite. Perfect for gatherings, a cozy night in, or surprising a friend with homemade love, these little treats are pure pumpkin joy. Give them a try—you won’t regret it!

No-Bake Pumpkin Cheesecake Balls Recipe

★★★★★

4.8 from 23 reviews

Author: Charlotte
Total Time: 1 hour 45 minutes
Yield: Approximately 20 balls 1x
Diet: Vegetarian

Print Recipe

Description

These No-Bake Pumpkin Cheesecake Balls are a delightful autumn treat combining creamy pumpkin-spiced cheesecake with a crunchy graham cracker coating. Perfectly portioned and easy to make, they offer a rich, sweet flavor without the need for baking, making them an ideal dessert for fall gatherings or a cozy snack.

Ingredients

Scale

Pumpkin Cheesecake Balls

8 oz cream cheese, softened
1/2 cup pumpkin puree
1 cup powdered sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 cup graham cracker crumbs (for rolling)

Equipment

Mixing bowls
Spatula
Baking sheet

Instructions

Beat the cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain for a silky texture.
Add flavorings and mix: Incorporate the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice into the cream cheese. Mix thoroughly until the mixture is smooth and fully combined.
Chill the mixture: Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour to firm up, making it easier to form into balls.
Form balls: Using a small cookie scoop or spoon, scoop out the mixture and shape into 1-inch balls with your hands.
Coat with graham cracker crumbs: Roll each cheesecake ball in the graham cracker crumbs until evenly coated for added texture and flavor.
Chill before serving: Arrange the coated balls on a lined baking sheet and refrigerate for at least 30 minutes to set. Serve chilled and enjoy!

Notes

Ensure the cream cheese is well softened for easier mixing.
Use fresh pumpkin puree for the best flavor; canned pumpkin works well too.
You can adjust the pumpkin pie spice to taste, adding more for extra warmth.
For a festive touch, drizzle melted white chocolate over the balls before chilling.
Store the cheesecake balls in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American