Nutella Orange Zest Hand Pies Recipe

Introduction

Nutella Hand Pies are a delightful treat combining flaky puff pastry with rich, chocolate-hazelnut filling and a hint of fresh orange zest. These bite-sized pastries are perfect for a snack or a charming dessert that’s quick to prepare and sure to impress.

Ingredients

• 1 large egg
• 1 tablespoon water
• 1 sheet frozen puff pastry, thawed
• 3 tablespoons Nutella
• 1 to 2 teaspoons grated orange zest

Icing:

• 1/3 cup confectioners’ sugar
• 1/2 teaspoon orange juice
• 1/8 teaspoon grated orange zest
• Additional Nutella, optional

Instructions

1. Step 1: Preheat the oven to 400°F. In a small bowl, whisk the egg and water together until smooth to make the egg wash.
2. Step 2: Unfold the thawed puff pastry sheet and cut it into nine equal squares using a sharp chef’s knife, cutting in a single rocking motion to avoid sealing the edges.
3. Step 3: Place 1 teaspoon of Nutella in the center of each square. Sprinkle each with 1 to 2 teaspoons of grated orange zest.
4. Step 4: Brush the edges of each puff pastry square with the egg wash to help seal the pies.
5. Step 5: Fold each square into a triangle by bringing one corner over to the opposite corner. Press the edges firmly with a fork to seal them well.
6. Step 6: Transfer the sealed hand pies to an ungreased baking sheet.
7. Step 7: Bake in the preheated oven for 17 to 20 minutes or until golden brown and fully cooked through. Let them cool slightly on a wire rack.
8. Step 8: In a small bowl, mix confectioners’ sugar, orange juice, and grated orange zest to prepare the icing.
9. Step 9: Drizzle the icing over the warm hand pies. For an extra indulgence, warm some Nutella and drizzle it on top as well before serving.

Tips & Variations

• Use a sharp knife and cut with a single rocking motion to keep puff pastry edges separate and flaky.
• Avoid adding too much Nutella per pie to prevent filling from leaking during baking.
• For a citrus twist, substitute orange zest with lemon zest or add a pinch of cinnamon to the filling.
• If you prefer, use homemade puff pastry or a vegan egg wash made from plant milk and maple syrup.

Storage

Store leftover hand pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm them in a 350°F oven for 5 to 7 minutes until crisp and heated through. Avoid microwaving to maintain flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these hand pies ahead of time?

Yes, you can assemble the hand pies and keep them refrigerated for up to 24 hours before baking. Just cover them tightly with plastic wrap and bake directly from the fridge, adding a minute or two to the baking time if needed.

Can I use other fillings besides Nutella?

Absolutely! These hand pies are versatile and work well with fruit preserves, chocolate chips, or even sweetened cream cheese. Just be sure the filling is thick enough to prevent leaking during baking.

Nutella Orange Zest Hand Pies Recipe

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★★★★★

4.9 from 85 reviews

• Author: Charlotte
• Total Time: 35 minutes
• Yield: 9 hand pies 1x

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Description

These Nutella Hand Pies are delightful puff pastry treats filled with creamy Nutella and a hint of fresh orange zest. Crispy and golden on the outside with a gooey, chocolatey inside, they are perfect for a sweet snack or dessert. Finished with a light orange-flavored icing drizzle, these hand pies bring a sophisticated twist to a simple dessert.

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Ingredients

Scale 1x2x3x

For the Hand Pies

• 1 large egg
• 1 tablespoon water
• 1 sheet frozen puff pastry, thawed
• 3 tablespoons Nutella
• 1 to 2 teaspoons grated orange zest

For the Icing

• 1/3 cup confectioners’ sugar
• 1/2 teaspoon orange juice
• 1/8 teaspoon grated orange zest
• Additional Nutella, optional (for drizzling)

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Instructions

1. Make the egg wash: In a small bowl, whisk together the egg and water until completely combined. This will be used to seal the edges of the hand pies and give them a golden shine.
2. Preheat the oven: Set your oven to 400°F (200°C) to warm up while you prepare the hand pies.
3. Portion the puff pastry: Unfold the thawed puff pastry gently on a cutting surface. Using a sharp chef’s knife, carefully cut it into nine equal squares. Avoid dragging the knife to prevent sealing the edges prematurely.
4. Add the Nutella and orange zest: Place about 1 teaspoon of Nutella in the center of each puff pastry square. Sprinkle a small amount (about 1 to 2 teaspoons total) of grated orange zest over the Nutella to add a fresh citrus note.
5. Brush with egg wash: Lightly brush the edges of each puff pastry square with the egg wash to help the dough seal properly when folded.
6. Seal the edges: Fold each square diagonally to form a triangle, covering the Nutella filling. Press down firmly along the edges with a fork to seal the pies well, ensuring no filling leaks during baking.
7. Place on baking sheet: Arrange the sealed hand pies on an ungreased baking sheet, leaving space between each for expansion.
8. Bake: Bake in the preheated oven for 17 to 20 minutes or until the puff pastry is golden brown and fully cooked through. Remove from the oven and allow to cool slightly at room temperature.
9. Prepare the icing: In a small bowl, mix the confectioners’ sugar, orange juice, and grated orange zest until smooth to create a light, citrus-flavored icing.
10. Drizzle and serve: Drizzle the prepared icing over the warm hand pies. Optionally, warm additional Nutella slightly and drizzle over the top for extra decadence. Serve warm or at room temperature and enjoy!

Notes

• Do not overfill the pies with Nutella to prevent spillage during baking.
• Make sure to press the edges firmly with a fork to properly seal each hand pie.
• Let the puff pastry thaw completely before cutting to ensure clean cuts.
• If desired, you can customize the filling by adding chopped nuts or berries.
• These hand pies are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Nutella hand pies, puff pastry dessert, chocolate hand pies, orange zest dessert, easy baked treats, sweet hand pies