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Nutella Orange Zest Hand Pies Recipe

★★★★★

4.9 from 85 reviews
  • Author: Charlotte
  • Total Time: 35 minutes
  • Yield: 9 hand pies 1x

Description

These Nutella Hand Pies are delightful puff pastry treats filled with creamy Nutella and a hint of fresh orange zest. Crispy and golden on the outside with a gooey, chocolatey inside, they are perfect for a sweet snack or dessert. Finished with a light orange-flavored icing drizzle, these hand pies bring a sophisticated twist to a simple dessert.

Ingredients

Scale

For the Hand Pies

  • 1 large egg
  • 1 tablespoon water
  • 1 sheet frozen puff pastry, thawed
  • 3 tablespoons Nutella
  • 1 to 2 teaspoons grated orange zest

For the Icing

  • 1/3 cup confectioners’ sugar
  • 1/2 teaspoon orange juice
  • 1/8 teaspoon grated orange zest
  • Additional Nutella, optional (for drizzling)

Instructions

  1. Make the egg wash: In a small bowl, whisk together the egg and water until completely combined. This will be used to seal the edges of the hand pies and give them a golden shine.
  2. Preheat the oven: Set your oven to 400°F (200°C) to warm up while you prepare the hand pies.
  3. Portion the puff pastry: Unfold the thawed puff pastry gently on a cutting surface. Using a sharp chef’s knife, carefully cut it into nine equal squares. Avoid dragging the knife to prevent sealing the edges prematurely.
  4. Add the Nutella and orange zest: Place about 1 teaspoon of Nutella in the center of each puff pastry square. Sprinkle a small amount (about 1 to 2 teaspoons total) of grated orange zest over the Nutella to add a fresh citrus note.
  5. Brush with egg wash: Lightly brush the edges of each puff pastry square with the egg wash to help the dough seal properly when folded.
  6. Seal the edges: Fold each square diagonally to form a triangle, covering the Nutella filling. Press down firmly along the edges with a fork to seal the pies well, ensuring no filling leaks during baking.
  7. Place on baking sheet: Arrange the sealed hand pies on an ungreased baking sheet, leaving space between each for expansion.
  8. Bake: Bake in the preheated oven for 17 to 20 minutes or until the puff pastry is golden brown and fully cooked through. Remove from the oven and allow to cool slightly at room temperature.
  9. Prepare the icing: In a small bowl, mix the confectioners’ sugar, orange juice, and grated orange zest until smooth to create a light, citrus-flavored icing.
  10. Drizzle and serve: Drizzle the prepared icing over the warm hand pies. Optionally, warm additional Nutella slightly and drizzle over the top for extra decadence. Serve warm or at room temperature and enjoy!

Notes

  • Do not overfill the pies with Nutella to prevent spillage during baking.
  • Make sure to press the edges firmly with a fork to properly seal each hand pie.
  • Let the puff pastry thaw completely before cutting to ensure clean cuts.
  • If desired, you can customize the filling by adding chopped nuts or berries.
  • These hand pies are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Nutella hand pies, puff pastry dessert, chocolate hand pies, orange zest dessert, easy baked treats, sweet hand pies

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Find it online: https://tastyadventureguide.com/nutella-orange-zest-hand-pies-recipe/