Ohio Shredded Chicken Sandwiches Recipe
Introduction
Ohio Shredded Chicken Sandwiches are a comforting and simple dish perfect for busy weeknights. Tender chicken cooked slowly with creamy soup and flavorful stuffing creates a hearty, crowd-pleasing meal. Serve on buns for an easy and delicious sandwich.
Ingredients
- 3 pounds boneless skinless chicken breasts
- 2 cans condensed cream of chicken soup (10.75 ounces each)
- 1 box chicken flavored Stove Top Stuffing (6 ounces)
- Chicken broth (optional, to thin the mixture)
Instructions
- Step 1: Place the chicken breasts in the slow cooker and pour the condensed cream of chicken soup evenly over the top. Cover and cook on low for 3-4 hours, or until the chicken is tender and easily shreddable.
- Step 2: Shred the chicken directly in the slow cooker using two forks. Add the chicken flavored stuffing mix to the shredded chicken and soup. Stir well to combine.
- Step 3: Cover and cook on low for an additional 15-20 minutes, allowing the stuffing mix to absorb moisture and become tender.
- Step 4: If the mixture is thicker than you prefer, gradually add chicken broth a little at a time until you reach your desired consistency.
- Step 5: Serve the shredded chicken mixture hot on hamburger buns for a satisfying sandwich.
Tips & Variations
- For extra flavor, add a teaspoon of garlic powder or dried herbs when mixing in the stuffing.
- Use whole wheat or potato buns for a different texture and taste.
- Leftover mixture can be served over rice or mashed potatoes for a quick meal variation.
Storage
Store leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a bit of chicken broth if the mixture has thickened too much. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and may add extra flavor and moisture. Adjust cooking time as needed until the chicken is easily shreddable.
Can I prepare this without a slow cooker?
You can cook the chicken breasts in a covered pan with the soup on low heat on the stove, simmering gently until tender, about 45 minutes to 1 hour, before shredding and continuing with the stuffing step.
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Ohio Shredded Chicken Sandwiches Recipe
- Total Time: 3 hours 30 minutes
- Yield: 6–8 sandwiches 1x
Description
Ohio Shredded Chicken Sandwiches are a comforting and easy slow cooker recipe featuring tender shredded chicken mixed with creamy condensed soup and flavorful stuffing mix. Perfect for a simple weeknight meal, these sandwiches deliver a hearty, savory flavor with minimal effort.
Ingredients
Chicken Mixture
- 3 pounds boneless skinless chicken breasts
- 2 cans condensed cream of chicken soup (10.75 ounces each)
Stuffing Mixture
- 1 box chicken flavored Stove Top Stuffing (6 ounces)
- Chicken broth (optional, to thin the mixture if needed)
Instructions
- Prepare the Chicken: Place the boneless skinless chicken breasts in the slow cooker and pour the condensed cream of chicken soup evenly over the top. Cover the slow cooker and cook on low for 3 to 4 hours, or until the chicken is tender and easily shreddable.
- Shred the Chicken: Once cooked, shred the chicken breasts directly in the slow cooker using two forks until fully shredded and mixed with the soup.
- Add the Stuffing Mix: Sprinkle the chicken flavored Stove Top Stuffing mix over the shredded chicken. Stir well to combine, ensuring the stuffing is evenly distributed and moistened by the chicken mixture.
- Cook to Moisture Absorption: Cover the slow cooker again and cook on low for an additional 15 to 20 minutes, allowing the stuffing mix to absorb moisture and become soft.
- Adjust Consistency: If the mixture is too thick, add a small amount of chicken broth gradually and stir until you reach your desired consistency.
- Serve: Spoon the warm shredded chicken and stuffing mixture onto hamburger buns and serve immediately for a delicious, hearty sandwich.
Notes
- For an extra layer of flavor, you can add your favorite seasonings, such as garlic powder, onion powder, or paprika, when adding the stuffing mix.
- If you prefer a crispier sandwich, consider placing the assembled sandwiches under a broiler for 2-3 minutes before serving.
- This recipe can be easily doubled or halved depending on your needs.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 3 hours 20 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: Ohio shredded chicken sandwiches, slow cooker chicken recipes, stovetop stuffing chicken, easy chicken sandwich, shredded chicken sandwich
