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Old Fashioned Bread Pudding with Vanilla Sauce Recipe

★★★★★

5 from 90 reviews
  • Author: Charlotte
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

This classic Old Fashioned Bread Pudding with Vanilla Sauce is a warm, comforting dessert featuring soft cubes of white bread soaked in a rich custard infused with cinnamon and nutmeg, studded with sweet raisins, and baked to golden perfection. Served with a luscious homemade vanilla sauce, this timeless treat is perfect for cozy gatherings or a delightful end to any meal.

Ingredients

Scale

Bread Pudding

  • 10 slices white bread, cut into cubes
  • 2 cups whole milk
  • ½ cup granulated sugar
  • 4 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 2 large eggs, beaten
  • ½ cup raisins
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Vanilla Sauce

  • ½ cup heavy whipping cream
  • 8 tablespoons unsalted butter
  • ⅓ cup granulated sugar
  • ½ cup brown sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the pudding does not stick.
  2. Prepare Bread and Raisins: Add the bread cubes and raisins into the greased baking dish and toss gently to mix them evenly.
  3. Make Custard Base: In a medium saucepan over medium heat, combine 4 tablespoons butter, 2 cups whole milk, and ½ cup granulated sugar. Stir frequently until the butter melts completely and the sugar dissolves.
  4. Add Spices and Vanilla: Remove the pan from heat and whisk in 2 teaspoons vanilla extract, ½ teaspoon cinnamon, and ¼ teaspoon nutmeg to infuse the custard with warm flavors.
  5. Temper the Eggs: Gradually pour a spoonful of the warm custard mixture into the beaten eggs while whisking continuously to raise their temperature without scrambling. Repeat until eggs are tempered.
  6. Combine Custard with Eggs: Pour the tempered egg mixture back into the saucepan with the custard and whisk thoroughly to blend all ingredients.
  7. Soak Bread: Pour this custard mixture evenly over the bread and raisins in the baking dish. Let it sit for 10 minutes, allowing the bread to soak up the custard.
  8. Bake: Place the baking dish in the preheated oven and bake for 40 minutes until the custard is set and the top is golden brown.
  9. Prepare Vanilla Sauce: While the pudding bakes, combine ½ cup heavy whipping cream, 8 tablespoons butter, ⅓ cup granulated sugar, ½ cup brown sugar, and 2 teaspoons vanilla extract in a saucepan over medium heat. Simmer gently, stirring occasionally, until the sauce thickens to a creamy consistency.
  10. Serve: Remove the bread pudding from the oven, pour the warm vanilla sauce over individual servings, and enjoy this comforting dessert immediately.

Notes

  • For a richer pudding, use brioche or challah bread instead of white bread.
  • Soaking the bread for at least 10 minutes allows it to absorb the custard, resulting in a custardy interior.
  • Raisins can be substituted with dried cranberries or chopped nuts for variation.
  • The vanilla sauce can be kept warm on low heat if preparing in advance.
  • Ensure eggs are tempered carefully to avoid curdling the custard.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: bread pudding, vanilla sauce, classic dessert, baked pudding, raisins, cinnamon, nutmeg, warm dessert

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Find it online: https://tastyadventureguide.com/old-fashioned-bread-pudding-with-vanilla-sauce-recipe/