Description
This Olive Feta Board is a delightful and easy-to-make appetizer combining creamy feta blended with yogurt and honey, topped with a medley of seasoned Kalamata and green olives. Enhanced with za’atar, oregano, and extra virgin olive oil, it delivers a Mediterranean flavor perfect for entertaining or a light snack.
Ingredients
Scale
Feta Mixture
- 8 ounces full-fat feta cheese
- ¼ cup plain yogurt
- 1 Tablespoon honey
Olive Topping
- 1 cup Kalamata olives
- 1 cup green olives
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon za’atar
- 1 Tablespoon dried oregano
Optional
- Pine nuts for garnish
Instructions
- Pulse the Feta Mixture: In the bowl of a food processor, combine the feta cheese, plain yogurt, and honey. Pulse until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Combine Olive Mixture: In a separate bowl, mix the Kalamata olives, green olives, extra virgin olive oil, za’atar, and dried oregano. Stir thoroughly to coat the olives evenly with the seasonings and oil.
- Assemble the Board: Spread the creamy feta mixture evenly on a clean serving board or platter, creating a smooth base layer.
- Add Olive Topping: Spoon the seasoned olive mixture over the spread feta layer, distributing it evenly across the board.
- Optional Garnish: Sprinkle pine nuts over the assembled board if desired, to add a crunchy texture and nutty flavor.
- Serve Immediately: Present the olive feta board at once to enjoy its fresh and vibrant flavors. Great as an appetizer or snack.
Notes
- Use full-fat feta for the creamiest texture; reduced-fat versions may yield a crumblier result.
- Plain Greek yogurt works best for thickness and tanginess.
- Adjust honey quantity based on desired sweetness.
- Choose high-quality Kalamata and green olives for better flavor.
- Za’atar adds a distinct Middle Eastern herbal note; substitute with thyme or sumac if unavailable.
- Serve with pita bread, crackers, or fresh vegetables for a complete appetizer experience.
- Best served fresh, but can be refrigerated for up to one day. Bring to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: olive feta board, Mediterranean appetizer, feta cheese dip, olive appetizer, za'atar olives, easy party snacks, Greek feta recipe
