Description

This One Pot Lasagna Soup is a comforting, hearty dish that combines all the classic flavors of lasagna in a convenient, easy-to-make soup form. Ground beef or Italian sausage, aromatic herbs, broken lasagna noodles, and a rich blend of cheeses come together in a savory tomato broth, perfect for a cozy meal any day of the week.

Ingredients

Scale

Meat and Aromatics

1 lb ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced

Seasonings and Broth

1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
4 cups chicken or beef broth
1 jar (24 oz) marinara or pasta sauce
2 cups water
Salt and pepper, to taste

Pasta and Dairy

8 lasagna noodles, broken into pieces
1/2 cup heavy cream or half-and-half
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Garnish

Fresh basil or parsley, for garnish

Instructions

Brown the Meat and Sauté Aromatics: In a large pot heat over medium heat, add the ground beef or Italian sausage along with the diced onion. Cook, stirring and breaking up the meat, until browned and fully cooked through. Drain any excess fat from the pot to keep the soup from being greasy.
Add Garlic and Seasonings: Add the minced garlic, Italian seasoning, and if using, crushed red pepper flakes to the pot. Cook for about 1 minute, stirring frequently to release their flavors, without burning.
Add Liquids and Bring to Boil: Pour in the chicken or beef broth, marinara or pasta sauce, and water. Stir well to combine all the ingredients. Increase heat and bring the mixture to a rolling boil.
Cook Pasta Noodles: Add the broken lasagna noodles into the boiling soup. Reduce the heat to a simmer and cook uncovered for 15 to 20 minutes. Stir occasionally to prevent the noodles from sticking to the bottom of the pot and to ensure even cooking until the noodles are tender.
Stir in Cream and Cheeses: Lower the heat to medium-low and add the heavy cream (or half-and-half), shredded mozzarella, and grated Parmesan cheese. Stir continuously until the cheeses have melted fully and the soup has a creamy consistency.
Adjust Seasonings: Taste the soup and season with salt and pepper as needed to suit your preference.
Serve and Garnish: Ladle the hot soup into bowls and garnish with freshly chopped basil or parsley for a fresh, vibrant finish. Serve immediately while warm.

Notes

Substitute ground turkey or chicken for a leaner protein option.
Use gluten-free lasagna noodles to make this recipe gluten free.
For a spicier kick, increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper.
Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave.
If preferred, swap heavy cream for half-and-half or whole milk for a lighter soup, though cream adds richness.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Keywords: One Pot Lasagna Soup, easy soup recipe, comfort food, Italian soup, ground beef soup, lasagna in a bowl