Description
One Pot Parmesan Pasta is a quick and flavorful Italian-inspired dish that combines spaghetti, tomatoes, fresh basil, and a creamy parmesan sauce all cooked together in a single pot for easy preparation and cleanup. This recipe is perfect for busy weeknights when you want a comforting, cheesy pasta meal without the fuss.
Ingredients
Scale
Primary Ingredients
- 12 ounces spaghetti noodles
- 14.5 ounces Rotel or petite diced tomatoes
- 1 small onion (sliced thin)
- 1 cup fresh basil
- 3 cloves garlic (minced)
- 1 juice of a lemon + zest
- 3 Tablespoons olive oil
- 1/2 Tablespoon sea salt
- 1 teaspoon fresh ground black pepper
- 4 cups low-sodium chicken stock
- 1/4 cup heavy cream
- 1 cup shredded parmesan cheese
- More fresh basil for garnish
Instructions
- Combine Ingredients: In a deep skillet or heavy bottom pot, add the spaghetti noodles, diced tomatoes, sliced onions, fresh basil, minced garlic, lemon juice, and lemon zest all together.
- Add Oil and Seasoning: Drizzle with olive oil and sprinkle with sea salt and freshly ground black pepper to season the mixture thoroughly.
- Stir to Mix: Give everything a good stir to combine all ingredients evenly before adding the liquid.
- Add Chicken Stock: Pour in the low-sodium chicken stock and stir again to incorporate the liquid with the pasta and other ingredients.
- Bring to Boil: Place the pot on medium-high heat and bring the mixture to a boil, ensuring all ingredients begin to cook together.
- Cook Pasta Covered: Cover the pot and let it cook for 8-10 minutes. Halfway through the cooking time, stir the pasta well to prevent sticking and clumping. Then cover and continue cooking for another 2-3 minutes, or until the pasta is tender and fully cooked.
- Finish with Cream and Cheese: Stir in the heavy cream and shredded parmesan cheese, mixing well until the cheese melts and the sauce thickens slightly. Let it sit for a few minutes off the heat to allow the flavors to meld and the sauce to thicken further.
- Serve and Garnish: Plate the pasta and garnish with extra fresh basil for a burst of color and fresh flavor. Serve warm and enjoy your creamy one pot parmesan pasta!
Notes
- Use a deep skillet or heavy bottom pot to ensure even cooking and prevent burning.
- Stir halfway through cooking to avoid pasta sticking together or to the bottom of the pot.
- Adjust salt and pepper to taste, especially if using a salty chicken stock.
- For a vegetarian option, substitute chicken stock with vegetable broth.
- If you prefer a richer dish, add an additional tablespoon of heavy cream.
- Make sure to let the dish sit a few minutes after adding the cheese and cream to thicken the sauce properly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: One pot pasta, Parmesan pasta, easy pasta recipe, creamy pasta, Italian pasta dish, quick dinner, stovetop pasta
