Onion Beef Fried Rice Recipe

Introduction

Onion Beef Fried Rice is a flavorful and satisfying dish perfect for busy weeknights. Combining tender flank steak with savory soy sauce and aromatic onions, it comes together quickly for a delicious homemade meal.

Ingredients

• 2 cups cooked white rice (preferably day-old)
• 1 pound flank steak, thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 large eggs, lightly beaten
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Instructions

1. Step 1: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once hot, add the sliced flank steak. Season with salt and pepper. Cook for about 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
2. Step 2: In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Step 3: Push the onion and garlic to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Mix the eggs with the onion and garlic.
4. Step 4: Add the cooked rice to the skillet, breaking up any clumps. Stir in the frozen peas and carrots, soy sauce, and sesame oil. Mix everything together and cook for another 3-4 minutes, allowing the rice to heat through and absorb the flavors.
5. Step 5: Return the cooked beef to the skillet and mix well. Taste and adjust seasoning with additional soy sauce, salt, or pepper as needed.
6. Step 6: Remove from heat and garnish with sliced green onions before serving.

Tips & Variations

• Use day-old rice for the best texture to avoid soggy fried rice.
• Swap flank steak for ground beef or chicken for a different protein option.
• Add a splash of oyster sauce or chili sauce to enhance flavor and add a spicy kick.
• Include chopped bell peppers or mushrooms for extra veggies and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, stirring occasionally to heat evenly. Avoid overcooking to keep the rice from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be softer and more moist, which can make the fried rice mushy. If using fresh rice, spread it out on a tray to cool and dry slightly before cooking.

What cuts of beef work best for this recipe?

Flank steak is ideal for its tenderness and quick cooking time, but you can also use skirt steak, sirloin, or even thinly sliced roast beef. Just slice thinly against the grain for the best texture.

Onion Beef Fried Rice Recipe

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★★★★★

4.7 from 123 reviews

• Author: Charlotte
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Onion Beef Fried Rice is a quick, flavorful weeknight dinner that combines tender sliced flank steak with fragrant onions, garlic, and day-old rice. Enhanced with savory soy sauce, vibrant peas and carrots, and a touch of sesame oil, this stir-fried dish is perfect for a comforting and satisfying meal any day of the week.

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Ingredients

Scale 1x2x3x

Beef and Marinade

• 1 pound flank steak, thinly sliced
• Salt and pepper to taste

Rice and Vegetables

• 2 cups cooked white rice (preferably day-old)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots

Oils and Sauces

• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil

Eggs and Garnish

• 2 large eggs, lightly beaten
• Green onions, sliced (for garnish)

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Instructions

1. Cook the beef: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the thinly sliced flank steak. Season with salt and pepper and cook for 3-4 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
2. Sauté onions and garlic: In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Scramble the eggs: Push the onion and garlic mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked. Then combine the eggs with the onion and garlic mixture.
4. Add rice and vegetables: Add the cooked rice to the skillet, breaking up any clumps. Stir in the frozen peas and carrots, soy sauce, and sesame oil. Mix everything well and cook for another 3-4 minutes, allowing the rice to heat through and absorb the flavors.
5. Combine beef with rice: Return the cooked beef to the skillet and stir to combine all ingredients evenly. Taste and adjust the seasoning with extra soy sauce, salt, or pepper as needed.
6. Garnish and serve: Remove skillet from heat and garnish the fried rice with sliced green onions before serving hot.

Notes

• For best results, use day-old cooked rice to prevent clumping and achieve the perfect fried rice texture.
• Thinly slicing the flank steak ensures quick and even cooking.
• You can substitute the frozen peas and carrots with fresh vegetables of your choice.
• Adjust the amount of soy sauce according to your preference for saltiness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Keywords: onion beef fried rice, beef fried rice, quick dinner recipes, easy fried rice, weeknight dinner, Asian fried rice