Oven Buffalo Chicken Dip Recipe
Introduction
This Oven Buffalo Chicken Dip is the perfect spicy and creamy appetizer for any gathering. It’s easy to prepare, loaded with shredded chicken and tangy buffalo sauce, and topped with melted cheddar cheese. Serve it warm with your favorite chips or veggies for a guaranteed crowd-pleaser.
Ingredients
- 4 cups cooked shredded chicken breasts (about 24 ounces)
- 8 ounces cream cheese, room temperature
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 8 ounces shredded cheddar cheese
Instructions
- Step 1: Preheat your oven to 350 degrees F (175 degrees C).
- Step 2: In a large bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of the shredded cheddar cheese. Stir until well mixed.
- Step 3: Spread the mixture evenly into a greased 2-quart casserole dish and cover it with aluminum foil.
- Step 4: Bake for 20 minutes, then remove the foil and sprinkle the remaining 2 ounces of cheddar cheese on top.
- Step 5: Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Step 6: Remove from the oven and serve warm with chips, crackers, or fresh vegetables.
Tips & Variations
- Use rotisserie chicken to save time and add extra flavor.
- For a milder dip, reduce the buffalo sauce or substitute with barbecue sauce.
- Add chopped green onions or jalapeños for a fresh kick.
- To make it gluten-free, serve with gluten-free chips or vegetables.
- Double the recipe for larger gatherings and bake in a larger casserole dish.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally for even heating. This dip does not freeze well as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can mix all the ingredients and assemble the dip in the casserole dish the night before. Cover it tightly and refrigerate, then bake just before serving.
What can I serve with Buffalo Chicken Dip?
This dip pairs well with tortilla chips, crackers, celery sticks, carrot sticks, and sliced bell peppers. It’s perfect for dipping and snacking.
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Oven Buffalo Chicken Dip Recipe
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
This Oven Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game day or parties. Combining shredded chicken with buffalo sauce, cream cheese, ranch dressing, and cheddar cheese, this dip is baked until bubbly and golden on top. Serve it warm with chips, crackers, or fresh vegetables for a crowd-pleasing snack that’s easy to make and packed with bold flavors.
Ingredients
Chicken Mixture
- 4 cups cooked shredded chicken breasts (approximately 24 ounces)
- 8 ounces cream cheese, room temperature
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 6 ounces shredded cheddar cheese
Topping
- 2 ounces shredded cheddar cheese
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s at the right temperature for baking the dip evenly.
- Combine ingredients: In a large mixing bowl, stir together the cooked shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese until the mixture is well combined and creamy.
- Prepare casserole dish: Grease a 2-quart casserole dish lightly to prevent sticking. Then spread the chicken mixture evenly into the dish and cover with aluminum foil to retain moisture during baking.
- Bake covered: Place the covered casserole dish into the preheated oven and bake for 20 minutes. This step allows the dip to heat through and flavors to meld.
- Add cheese topping: Remove the foil carefully, sprinkle the remaining 2 ounces of shredded cheddar cheese evenly over the top of the dip to create a cheesy crust.
- Bake uncovered: Return the dish to the oven, uncovered, and bake for another 10 minutes or until the cheese on top is fully melted, bubbly, and slightly golden.
- Serve: Remove the dip from the oven and let it cool slightly before serving. Enjoy with your favorite chips, crackers, or fresh vegetables for dipping.
Notes
- For extra heat, add a few dashes of hot sauce to the mixture before baking.
- Use rotisserie chicken to save time when preparing the shredded chicken.
- You can substitute ranch dressing with blue cheese dressing for a different flavor profile.
- This dip can be prepared ahead of time and refrigerated; bake just before serving.
- Serve with celery sticks, carrot sticks, tortilla chips, or crackers for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: buffalo chicken dip, baked chicken dip, buffalo dip, game day dip, cheesy chicken dip, spicy appetizer
