Name: Oven Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 package of phyllo dough, thawed; 8 oz feta cheese, cut into small logs; 1/4 cup melted butter; 1/2 cup honey; 1 tablespoon chili flakes; 1 teaspoon apple cider vinegar; Fresh parsley, chopped (optional)

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Introduction

Oven Fried Feta Rolls with Chili Honey are a delightful appetizer that combines crispy phyllo pastry with tangy feta and a sweet-spicy drizzle. Perfect for entertaining or a tasty snack, these rolls are simple to make and bursting with flavor.

The image shows four golden-brown rolls placed side by side on a white plate, each made of thin, crispy layers of phyllo dough that are shiny and slightly translucent. The rolls are topped with a shiny drizzle of golden honey or syrup, scattered with small red chili flakes and fresh green parsley leaves for color contrast. The texture of the rolls looks crispy and flaky with smooth syrup pooling slightly around them on the white plate. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package of phyllo dough, thawed
8 oz feta cheese, cut into small logs
1/4 cup of melted butter
1/2 cup of honey
1 tablespoon chili flakes
1 teaspoon apple cider vinegar
Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Lay out one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again, repeating until you have 4 layers.
Step 3: Cut the layered phyllo into strips about 3 inches wide. Place a piece of feta at the end of each strip.
Step 4: Roll the feta up in the phyllo, folding the edges to seal and create a little package. Place the rolls seam-side down on the prepared baking sheet.
Step 5: Brush the outside of each roll with more melted butter, then bake in the preheated oven for 20-25 minutes, or until golden and crispy.
Step 6: While the rolls are baking, prepare the chili honey by warming the honey gently in a saucepan over low heat. Stir in the chili flakes and apple cider vinegar.
Step 7: Once the rolls are done, drizzle them generously with the spicy honey and garnish with chopped parsley, if using.

Tips & Variations

For extra crunch, sprinkle sesame seeds on the rolls before baking.
Try substituting feta with halloumi or goat cheese for a different flavor.
If you prefer less heat, reduce the chili flakes or omit them altogether.
Use fresh thyme or oregano as an alternative garnish for herbal notes.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed and crisp. Avoid microwaving to prevent sogginess.

How to Serve

Four rolled pastries lay side by side on a white rectangular plate, each with golden, crispy layers that look thin and flaky. They are covered with a shiny drizzle of honey glaze, which pools lightly around the base. Sprinkled over the top are small bits of crushed red pepper flakes and scattered fresh green parsley leaves, adding color contrast. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Just brush with butter and bake when ready.

Is it possible to make these rolls vegan?

To make a vegan version, substitute feta with a firm tofu marinated in lemon juice and salt, use vegan butter or olive oil instead of regular butter, and choose a honey alternative like maple syrup for the drizzle.