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Parmesan Chopped Salad Recipe


  • Author: Charlotte
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Parmesan Chopped Salad is a fresh and vibrant dish featuring crisp romaine lettuce, tangy lemon, and rich parmesan cheese. It is lightly seasoned with shallots, chili flakes, and a simple lemon-olive oil dressing, making it a perfect side or light meal that combines bright flavors and crunchy texture.


Ingredients

Scale

Salad Ingredients

  • 1 to 2 hearts of romaine lettuce
  • 2 shallots, thinly sliced
  • 1 cup finely grated parmesan cheese
  • 2 lemons, zested and juiced
  • 1/4 teaspoon crushed red chili pepper flakes (optional)

Dressing Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the lettuce: Chop the romaine lettuce with a sharp knife. Place the chopped lettuce in a salad spinner or large bowl, rinse thoroughly, then drain very well or pat dry to remove excess water.
  2. Combine salad ingredients: In a large salad bowl, add the chopped lettuce, thinly sliced shallots, finely grated parmesan cheese, and lemon zest. Toss them lightly to mix the flavors.
  3. Make and add dressing: In a jar or small bowl, combine Kosher salt, black pepper, freshly squeezed lemon juice, and extra virgin olive oil. Shake or whisk well to emulsify the dressing, then pour it evenly over the salad ingredients.
  4. Toss and serve: Toss the salad thoroughly to ensure all ingredients are evenly coated with the dressing. Optionally, sprinkle crushed red chili pepper flakes for a hint of heat. Serve immediately and enjoy this fresh Parmesan Chopped Salad.

Notes

  • Use fresh, high-quality parmesan cheese for the best flavor.
  • Adjust the amount of lemon juice and olive oil to taste if you prefer a tangier or richer salad.
  • Chilling the salad ingredients before tossing can enhance crispness.
  • Red chili flakes are optional and can be omitted for a milder flavor.
  • This salad pairs well with grilled meats or seafood but also makes a great light lunch on its own.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Parmesan Salad, Chopped Salad, Romaine Lettuce Salad, Lemon Dressing, Easy Salad Recipe, Vegetarian Salad