Pecan Pie Crescents Recipe

Introduction

Pecan Pie Crescents are a delightful twist on classic pecan pie, wrapped in flaky crescent dough for easy, bite-sized treats. Perfect for any occasion, these pastries blend the rich flavors of pecans, brown sugar, and vanilla into a simple, quick dessert.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup chopped pecans
• 1/4 cup brown sugar (light or dark)
• 2 tablespoons corn syrup (light or dark)
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt. Stir until well mixed.
3. Step 3: Unroll the crescent dough and separate it into 8 individual triangles along the perforations.
4. Step 4: Place about 1 tablespoon of the pecan filling onto the wide end of each triangle. Roll each triangle tightly from the wide end to the tip to form crescents.
5. Step 5: Arrange the rolled crescents on the prepared baking sheet, spacing them slightly apart. Bake for 10–12 minutes or until golden brown.
6. Step 6: Allow the crescents to cool for a few minutes before serving. For an extra touch, drizzle with a simple glaze or additional corn syrup if desired.

Tips & Variations

• For a richer flavor, toast the pecans lightly before mixing them into the filling.
• Swap out pecans for walnuts or almonds if preferred.
• Add a dash of nutmeg or a splash of bourbon to the filling for a unique twist.
• Use dark corn syrup for a deeper, more caramel-like flavor.

Storage

Store leftover pecan pie crescents in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days and reheat gently in a warm oven to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crescents ahead of time?

Yes, you can assemble the crescents and refrigerate them unbaked for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the refrigerator.

What can I use instead of corn syrup?

If you prefer not to use corn syrup, you can substitute with maple syrup or honey, though the texture and sweetness may vary slightly.

Pecan Pie Crescents Recipe

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★★★★★

4.7 from 68 reviews

• Author: Charlotte
• Total Time: 22 minutes
• Yield: 8 crescents 1x
• Diet: Vegetarian

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Description

These Pecan Pie Crescents are a delightful twist on traditional pecan pie, featuring buttery crescent roll dough filled with a sweet, nutty pecan mixture. Easy to prepare and perfect for any occasion, these golden crescents offer a delicious combination of rich brown sugar, corn syrup, and pecans with a hint of cinnamon.

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Ingredients

Scale 1x2x3x

Crescent Dough

• 1 can (8 oz) refrigerated crescent roll dough

Filling

• 1/2 cup chopped pecans
• 1/4 cup brown sugar (light or dark)
• 2 tablespoons corn syrup (light or dark)
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• Pinch of salt

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Prepare the filling: In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon if using, and a pinch of salt. Stir until all ingredients are well mixed into a cohesive filling.
3. Prepare the dough: Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles along the perforated lines.
4. Fill and shape crescents: Spoon about 1 tablespoon of the pecan filling onto the wide end of each triangular dough piece. Roll the dough tightly from the wide end toward the pointed tip, encasing the filling inside.
5. Bake: Place the filled crescents onto the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 10–12 minutes or until the crescents are golden brown and cooked through.
6. Cool and serve: Allow the crescents to cool for a few minutes on the baking sheet before serving. Optionally, drizzle a glaze over the top for added sweetness and presentation.

Notes

• Use either light or dark brown sugar and corn syrup; both work well.
• The cinnamon is optional but adds a nice warmth to the filling.
• You can drizzle a simple icing glaze made from powdered sugar and milk to enhance sweetness.
• Store leftovers in an airtight container at room temperature for up to 2 days.
• These crescents can be served warm or at room temperature.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pecan pie crescents, pecan crescent rolls, easy pecan dessert, crescent roll desserts, holiday treats, nutty crescent rolls