Description
Peppermint Crunch White Chocolate Covered Graham Crackers are a festive and delicious treat combining the creamy sweetness of white chocolate with the crunch of graham crackers and a refreshing peppermint topping. Perfect for holiday gatherings or as a sweet snack.
Ingredients
Scale
Ingredients
- 10 oz. Ghirardelli White Chocolate Melting Wafers or White Chocolate Chips
- 8 graham crackers
- Crushed peppermint candies, about 1/2 cup
Instructions
- Melt the White Chocolate: Place the Ghirardelli White Chocolate Melting Wafers in a microwave-safe container. Microwave for 1 minute, then stir thoroughly. Continue microwaving in 15-second intervals, stirring until the chocolate is fully melted and smooth. Be careful not to overheat as it can burn.
- Coat the Graham Crackers: Dip each graham cracker one at a time into the melted white chocolate, coating both sides evenly. Use a fork to handle the crackers so they are fully covered in chocolate.
- Apply Peppermint Topping: Place the chocolate-coated graham crackers on parchment paper and immediately sprinkle crushed peppermint candies on top while the chocolate is still wet.
- Set the Chocolate: Let the coated graham crackers sit at room temperature until the white chocolate sets completely. This typically takes about 30 to 45 minutes.
Notes
- For a quicker set time, place the coated crackers in the refrigerator for 15-20 minutes.
- Use sturdy graham crackers to avoid breakage when dipping in chocolate.
- Crushed peppermint candies can be substituted with candy canes or peppermint bark for variation.
- Store finished crackers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Keywords: peppermint white chocolate crackers, holiday treats, graham crackers, peppermint bark, white chocolate dessert
