Pineapple Bake Recipe
Introduction
This Pineapple Bake is a sweet and tangy dessert perfect for any occasion. Combining crushed pineapple with a buttery, cinnamon-topped finish, it offers a simple yet delicious treat that’s easy to prepare and sure to impress.
Ingredients
- One 20-ounce can of crushed pineapple (including juice)
- ¾ cup granulated sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter (divided into small pats)
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Lightly grease a 9×9 inch baking pan to prevent sticking.
- Step 2: In a large mixing bowl, combine the crushed pineapple with juice, granulated sugar, eggs, cornstarch, and vanilla extract. Stir well until the mixture is smooth and uniform.
- Step 3: Pour the pineapple mixture into the greased baking pan. Distribute the small pats of butter evenly over the surface, then sprinkle with ground cinnamon.
- Step 4: Bake in the preheated oven for 45 minutes, or until the edges start to turn golden and the bake is fully set and caramelized.
Tips & Variations
- For extra texture, consider adding chopped nuts like pecans or walnuts to the top before baking.
- You can substitute the granulated sugar with brown sugar for a deeper caramel flavor.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to restore its warmth and soften the buttery topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh crushed pineapple, but make sure to include any juice to keep the mixture moist. Fresh pineapple may alter the sweetness slightly, so adjust sugar to taste.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it uses cornstarch instead of flour, but always check ingredient labels to be sure.
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Pineapple Bake Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Pineapple Bake is a delightful dessert featuring a sweet and tangy crushed pineapple mixture baked to golden perfection. With simple ingredients like pineapple, sugar, eggs, and cinnamon, it’s an easy-to-make treat that combines fruity freshness with comforting baked goodness.
Ingredients
Pineapple Mixture
- 1 (20-ounce) can crushed pineapple (including juice)
- ¾ cup granulated sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
Toppings
- 1 ½ tablespoons butter (divided into small pats)
- 1 teaspoon ground cinnamon
Instructions
- Oven Preparation: Preheat your oven to 350°F (177°C). Lightly grease a 9×9 inch baking pan to prevent the pineapple mixture from sticking during baking.
- Combine Ingredients: In a large mixing bowl, combine the crushed pineapple with its juice, granulated sugar, eggs, cornstarch, and vanilla extract. Stir vigorously until the mixture is smooth and homogeneous.
- Assemble in Pan: Pour the pineapple mixture into the greased baking pan. Distribute the small pats of butter evenly over the surface of the mixture. Sprinkle the ground cinnamon on top for added flavor.
- Baking: Place the pan in the preheated oven and bake for 45 minutes. The bake is done when the edges begin to turn golden and the mixture is set and caramelized on top.
Notes
- Make sure to include the pineapple juice for a moist and flavorful bake.
- Use fresh pats of butter to create a rich, caramelized top layer.
- Check the bake towards the end of cooking to prevent over-browning.
- Let the bake cool slightly before serving to allow it to set fully.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pineapple bake, baked pineapple dessert, easy pineapple dessert, fruit bake, pineapple cinnamon dessert
