Pineapple Coconut No Bake Balls Recipe
Introduction
Pineapple Coconut No Bake Balls are a delightful and easy treat that combines tropical flavors with a chewy, sweet texture. Perfect for a quick snack or a simple dessert, these no-bake bites require minimal ingredients and effort.
Ingredients
- 1 cup crushed pineapple (drained)
- 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
- 1/4 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Step 1: In a large mixing bowl, combine the crushed pineapple (make sure it’s well-drained), shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt.
- Step 2: Stir the mixture together until everything is fully incorporated.
- Step 3: Using your hands or a spoon, scoop out small portions of the mixture and roll them into 1-inch balls.
- Step 4: Roll each ball in the extra shredded coconut to coat them evenly.
- Step 5: Place the coated balls on a parchment-lined tray or plate.
- Step 6: Refrigerate for at least 30 minutes to allow the balls to firm up.
- Step 7: Serve chilled, and enjoy the sweet, tropical flavor!
Tips & Variations
- Make sure the pineapple is well-drained to avoid soggy balls.
- For a twist, add a handful of chopped nuts or a sprinkle of cinnamon to the mixture.
- If you prefer less sweetness, reduce the powdered sugar slightly.
- Try rolling the balls in cocoa powder or crushed graham crackers for a different coating.
Storage
Store the pineapple coconut balls in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold straight from the fridge. If they become too firm, let them sit at room temperature for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple instead of canned?
Yes, fresh crushed pineapple works well, but be sure to drain it very thoroughly to prevent excess moisture.
Are these balls suitable for freezing?
Yes, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. Thaw in the refrigerator before serving.
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Pineapple Coconut No Bake Balls Recipe
- Total Time: 40 minutes
- Yield: 15–20 balls 1x
- Diet: Vegetarian
Description
These Pineapple Coconut No Bake Balls are a delightful tropical treat that combines sweet crushed pineapple with shredded coconut and creamy condensed milk. Easy to make and requiring no baking, they are perfect for a quick, refreshing dessert or snack that captures the flavors of a sunny beach getaway.
Ingredients
Main Ingredients
- 1 cup crushed pineapple (drained)
- 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
- 1/4 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a large mixing bowl, combine the well-drained crushed pineapple, shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt to create a harmonious mixture full of tropical flavor.
- Mix Thoroughly: Stir all the ingredients together until fully incorporated, ensuring the mixture is consistent and sticky enough to hold shape.
- Form Balls: Using your hands or a spoon, scoop out small portions of the mixture and roll them carefully into 1-inch balls, maintaining uniform size for even chilling.
- Coat with Coconut: Roll each ball in the extra shredded coconut to evenly coat the exterior, adding texture and enhancing the coconut flavor.
- Arrange on Tray: Place the coated balls on a parchment-lined tray or plate, spacing them to prevent sticking as they chill.
- Chill: Refrigerate the tray for at least 30 minutes. This step firms up the balls, making them easier to handle and improving their texture.
- Serve and Enjoy: Serve the no-bake balls chilled, enjoying their sweet, tropical flavors that make for a refreshing snack or dessert.
Notes
- Ensure the crushed pineapple is well-drained to prevent the mixture from becoming too wet and difficult to shape.
- For a less sweet version, use unsweetened shredded coconut and reduce the powdered sugar slightly.
- These no bake balls can be stored in an airtight container in the refrigerator for up to 5 days.
- For a nutty twist, try rolling the balls in finely chopped nuts instead of coconut.
- If you want to make them vegan, substitute sweetened condensed milk with a plant-based condensed milk alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Keywords: Pineapple Coconut Balls, No Bake Dessert, Tropical Snack, Easy No Bake Recipe, Pineapple Coconut Treat
