Description
These Pineapple Coconut No Bake Balls are a delightful tropical treat that combines sweet crushed pineapple with shredded coconut and creamy condensed milk. Easy to make and requiring no baking, they are perfect for a quick, refreshing dessert or snack that captures the flavors of a sunny beach getaway.
Ingredients
Scale
Main Ingredients
- 1 cup crushed pineapple (drained)
- 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
- 1/4 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a large mixing bowl, combine the well-drained crushed pineapple, shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt to create a harmonious mixture full of tropical flavor.
- Mix Thoroughly: Stir all the ingredients together until fully incorporated, ensuring the mixture is consistent and sticky enough to hold shape.
- Form Balls: Using your hands or a spoon, scoop out small portions of the mixture and roll them carefully into 1-inch balls, maintaining uniform size for even chilling.
- Coat with Coconut: Roll each ball in the extra shredded coconut to evenly coat the exterior, adding texture and enhancing the coconut flavor.
- Arrange on Tray: Place the coated balls on a parchment-lined tray or plate, spacing them to prevent sticking as they chill.
- Chill: Refrigerate the tray for at least 30 minutes. This step firms up the balls, making them easier to handle and improving their texture.
- Serve and Enjoy: Serve the no-bake balls chilled, enjoying their sweet, tropical flavors that make for a refreshing snack or dessert.
Notes
- Ensure the crushed pineapple is well-drained to prevent the mixture from becoming too wet and difficult to shape.
- For a less sweet version, use unsweetened shredded coconut and reduce the powdered sugar slightly.
- These no bake balls can be stored in an airtight container in the refrigerator for up to 5 days.
- For a nutty twist, try rolling the balls in finely chopped nuts instead of coconut.
- If you want to make them vegan, substitute sweetened condensed milk with a plant-based condensed milk alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Keywords: Pineapple Coconut Balls, No Bake Dessert, Tropical Snack, Easy No Bake Recipe, Pineapple Coconut Treat
