Pink Hot Chocolate Recipe

Introduction

Pink Hot Chocolate is a delightful twist on the classic warm treat, combining creamy white chocolate with a touch of red food coloring for a charming pink hue. It’s perfect for cozy evenings or special occasions when you want something sweet and visually appealing.

A clear glass mug filled with a smooth, light pink drink topped with a large swirl of white whipped cream. Small pink and red heart-shaped sprinkles are scattered generously over the whipped cream and around the base of the mug on a white marbled surface. The overall look is soft and sweet, with a gentle contrast between the pastel drink and bright sprinkles. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3/4 cup evaporated milk
  • 2 cups whole milk
  • 1 cup white chocolate chips
  • 2 drops red food coloring
  • Whipped cream (optional)
  • Sprinkles (optional)

Instructions

  1. Step 1: In a saucepan over medium heat, bring the evaporated milk and whole milk to a gentle boil, stirring occasionally to prevent it from boiling over.
  2. Step 2: Remove the saucepan from heat and add the white chocolate chips. Stir continuously until all the chocolate has melted smoothly into the milk.
  3. Step 3: Gradually add red food coloring, one drop at a time, stirring gently after each addition until you achieve a soft pink color.
  4. Step 4: Pour the pink hot chocolate into your glass and top with whipped cream and sprinkles if desired for an extra festive touch.

Tips & Variations

  • For a richer flavor, try using half-and-half instead of whole milk.
  • Add a splash of vanilla extract to enhance the sweetness.
  • Use natural beet juice as a food coloring alternative for a more natural pink hue.
  • Top with crushed candy canes or cinnamon for a seasonal twist.

Storage

Store any leftover pink hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring frequently to prevent scorching. Avoid adding whipped cream before storing.

How to Serve

A clear glass cup with a handle holds a pink creamy drink filling about three-quarters of the cup; on top, there is a thick layer of white whipped cream with small red and pink heart-shaped sprinkles scattered over it. The glass cup stands on a white marbled surface with more pink and red sprinkles around it, and there are two similar glass cups blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with almond, oat, or soy milk, though the texture and flavor will vary slightly. For best creaminess, whole milk or half-and-half is preferred.

What if I don’t have red food coloring?

If you don’t have red food coloring, natural alternatives like beet juice or raspberry puree can provide a similar pink color and add a subtle fruity flavor.

Print
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Pink Hot Chocolate Recipe


  • Author: Charlotte
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

Indulge in a comforting and visually delightful Pink Hot Chocolate, featuring creamy evaporated and whole milk blended with melted white chocolate and a hint of red food coloring for that perfect pastel pink hue. Topped with optional whipped cream and sprinkles, this cozy beverage is ideal for chilly days or special treats.


Ingredients

Scale

Milk Base

  • 3/4 cup evaporated milk
  • 2 cups whole milk

Chocolate & Coloring

  • 1 cup white chocolate chips
  • 2 drops red food coloring

Toppings (Optional)

  • Whipped cream
  • Sprinkles

Instructions

  1. Heat the Milk: In a saucepan over medium heat, combine the evaporated milk and whole milk. Warm the mixture carefully, bringing it to a boil while continuously monitoring to prevent it from boiling over.
  2. Melt the White Chocolate: Remove the saucepan from heat and immediately add the white chocolate chips. Stir gently until the chocolate is completely melted and the mixture is smooth.
  3. Add Red Food Coloring: Gradually add the red food coloring one drop at a time, stirring in between, until you achieve a pleasant soft pink color to your liking.
  4. Serve and Garnish: Pour the pink hot chocolate into your serving glass. Optionally, top with whipped cream and sprinkles for extra indulgence and visual appeal.

Notes

  • Use high-quality white chocolate chips for the best flavor and smooth texture.
  • Adjust the amount of red food coloring carefully to avoid overpowering the taste or coloring.
  • For a dairy-free option, substitute the evaporated and whole milk with plant-based alternatives like oat or almond milk, and use dairy-free white chocolate.
  • Stir thoroughly to ensure the white chocolate fully melts and blends for a creamy consistency.
  • To keep the hot chocolate warm longer, reheat gently over low heat if needed before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Keywords: pink hot chocolate, white chocolate hot cocoa, creamy hot chocolate, Valentine’s Day drink, warm drink, easy hot chocolate recipe

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