Description

Indulge in a comforting and visually delightful Pink Hot Chocolate, featuring creamy evaporated and whole milk blended with melted white chocolate and a hint of red food coloring for that perfect pastel pink hue. Topped with optional whipped cream and sprinkles, this cozy beverage is ideal for chilly days or special treats.

Ingredients

Scale

Milk Base

3/4 cup evaporated milk
2 cups whole milk

Chocolate & Coloring

1 cup white chocolate chips
2 drops red food coloring

Toppings (Optional)

Whipped cream
Sprinkles

Instructions

Heat the Milk: In a saucepan over medium heat, combine the evaporated milk and whole milk. Warm the mixture carefully, bringing it to a boil while continuously monitoring to prevent it from boiling over.
Melt the White Chocolate: Remove the saucepan from heat and immediately add the white chocolate chips. Stir gently until the chocolate is completely melted and the mixture is smooth.
Add Red Food Coloring: Gradually add the red food coloring one drop at a time, stirring in between, until you achieve a pleasant soft pink color to your liking.
Serve and Garnish: Pour the pink hot chocolate into your serving glass. Optionally, top with whipped cream and sprinkles for extra indulgence and visual appeal.

Notes

Use high-quality white chocolate chips for the best flavor and smooth texture.
Adjust the amount of red food coloring carefully to avoid overpowering the taste or coloring.
For a dairy-free option, substitute the evaporated and whole milk with plant-based alternatives like oat or almond milk, and use dairy-free white chocolate.
Stir thoroughly to ensure the white chocolate fully melts and blends for a creamy consistency.
To keep the hot chocolate warm longer, reheat gently over low heat if needed before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Keywords: pink hot chocolate, white chocolate hot cocoa, creamy hot chocolate, Valentine's Day drink, warm drink, easy hot chocolate recipe