Pistachio Dream Cookie Bars: A Chewy Delight You’ll Love Recipe

ByCharlotte Montgomery
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Introduction

Pistachio Dream Cookie Bars offer a chewy, nutty treat that’s perfect for any occasion. Combining the unique flavor of pistachio pudding with a classic sugar cookie base, these bars are easy to make and irresistibly delicious.

The image shows two square dessert bars stacked on top of each other with a white marbled texture background. Each bar has three visible layers: the bottom layer is a crumbly, golden-brown crust with small green nut pieces embedded, the middle layer is a smooth, pale green creamy filling, and the top layer is a crumbly streusel with chopped bright green pistachios scattered on it. Some crumbs and pistachio nuts are placed around the base of the bars. The texture contrast between the crumbly layers and creamy filling is clear. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 0.5 cup unsalted butter
  • 2 large eggs
  • 3.4 oz pistachio instant pudding mix
  • 1 package sugar cookie mix
  • Cooking spray or butter (for greasing)

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until the mixture is smooth and creamy.
  3. Step 3: Gradually add the sugar cookie mix, stirring gently until a sticky dough forms.
  4. Step 4: Grease a 10 x 15-inch baking sheet with cooking spray or butter.
  5. Step 5: Press the dough evenly into the prepared baking sheet.
  6. Step 6: Bake in the preheated oven for 18-22 minutes, or until the edges turn lightly golden.
  7. Step 7: Remove the pan and allow the bars to cool completely on a wire rack.
  8. Step 8: Once cooled, slice into squares and serve.

Tips & Variations

  • For extra texture, fold in chopped pistachios or white chocolate chips before baking.
  • Use almond pudding mix as a substitute for a different nutty twist.
  • Be careful not to overbake, as the bars should remain chewy inside.

Storage

Store the cookie bars in an airtight container at room temperature for up to 4 days. For longer freshness, refrigerate for up to a week. Reheat briefly in the microwave to soften before serving if desired.

How to Serve

The image shows two square bars stacked on top of each other, each with three distinct layers. The bottom layer is a crumbly, light brown base with visible crushed pistachios embedded in it. The middle layer is a smooth pale green cream with a rich texture, also containing small pieces of pistachio. The top layer is a crumbly, golden streusel with larger whole pistachio nuts scattered throughout, adding a crunchy texture. The bars are placed on a dark surface with extra pistachio pieces and crumbs scattered around. The background is softly blurred with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce any added salt in the sugar cookie mix if it contains salt to avoid an overly salty flavor.

What if I don’t have a 10 x 15-inch baking sheet?

You can use a similar-sized baking dish or pan; just adjust the baking time slightly and check for doneness earlier to prevent overbaking.

Print
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Pistachio Dream Cookie Bars: A Chewy Delight You’ll Love Recipe

★★★★★

4.9 from 107 reviews
  • Author: Charlotte
  • Total Time: 30 minutes
  • Yield: 12 bars 1x
Print Recipe

Description

These Pistachio Dream Cookie Bars are a chewy, nutty treat featuring a unique blend of pistachio pudding mix and classic sugar cookie dough. Baked to golden perfection, they offer a delightful texture and vibrant flavor that’s perfect for dessert or a sweet snack.

Ingredients

Scale

Cookie Bars

  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 3.4 oz pistachio instant pudding mix
  • 1 package sugar cookie mix (approx. 15.25 oz)

For Preparation

  • Cooking spray or butter (for greasing the pan)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the cookie bars.
  2. Mix Ingredients: In a large mixing bowl, cream together the softened butter, eggs, and pistachio instant pudding mix until the mixture is smooth and creamy.
  3. Add Cookie Mix: Gradually incorporate the sugar cookie mix into the creamy mixture, stirring gently until a sticky dough forms.
  4. Prepare Baking Sheet: Grease a 10 x 15-inch baking sheet thoroughly with cooking spray or butter to prevent sticking.
  5. Shape Dough: Press the sticky dough evenly into the prepared baking sheet, spreading it out to the edges for uniform thickness.
  6. Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the edges turn a light golden brown.
  7. Cool: Remove the pan from the oven and allow the cookie bars to cool completely on a wire rack to set properly.
  8. Slice and Serve: Once cooled, slice the cookie dough into bar-sized squares and serve.

Notes

  • Ensure the butter is softened to room temperature for easier mixing and better texture.
  • Do not overbake; removing the bars when edges are lightly golden keeps them chewy.
  • Cooling completely before slicing prevents the bars from crumbling.
  • Store bars in an airtight container at room temperature for up to 3 days.
  • For an extra pistachio punch, sprinkle chopped pistachios on top before baking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pistachio cookie bars, pistachio pudding dessert, chewy cookie bars, easy cookie bars, nutty cookie recipe

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