Description
This Prepped Turkish Eggs Breakfast features perfectly soft-boiled eggs served over a creamy garlic-infused Greek yoghurt base, topped with a vibrant chilli crisp oil and honey butter drizzle. Garnished with fresh dill, this dish balances savory, sweet, and spicy flavors for a delightful morning meal inspired by traditional Turkish breakfast flavors.
Ingredients
Scale
Eggs
- 8 eggs
Yoghurt Mixture
- 400g thick Greek yoghurt
- ½ tsp finely grated garlic
- Sea salt, to taste
- Roughly chopped dill, to serve
Toppings
- 3 tbsp Marion’s Kitchen Chilli Crisp Oil
- 25g butter
- 2 tbsp honey
Instructions
- Boil the eggs: Bring a pot of water to a rolling boil, then gently lower the eggs into the water. Cook them for 7 minutes to achieve a jammy, soft center. Immediately transfer the eggs to a bowl filled with iced water to halt further cooking. Once cool enough to handle, carefully peel the eggs and set aside.
- Prepare the yoghurt mixture: In a small bowl, combine the thick Greek yoghurt with finely grated garlic, roughly chopped dill, and a pinch of sea salt. Mix thoroughly and evenly distribute this yoghurt mixture into four serving containers or plates.
- Make the honey butter: Melt the butter in a small frying pan over low heat. Stir in the honey until the mixture is smooth and well combined. Remove the pan from the heat to prevent burning.
- Assemble the dish: Cut each soft-boiled egg in half and arrange the halves on top of the yoghurt in each container. Drizzle generously with Marion’s Kitchen Chilli Crisp Oil and then with the warm honey butter to add flavorful richness.
- Serve: Present the dish immediately with crusty bread or flatbread on the side, perfect for dipping into the creamy yoghurt and spicy, sweet toppings.
Notes
- Ensure eggs are gently lowered into boiling water to prevent cracking.
- The yoghurt mixture can be prepared in advance and chilled to enhance the flavors.
- Adjust the amount of garlic and dill according to taste preferences.
- The chilli crisp oil adds a spicy kick – substitute with another chili oil if unavailable.
- Serve immediately for best texture, especially the soft-boiled eggs and warm honey butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish
Keywords: Turkish eggs, soft boiled eggs, Greek yoghurt, breakfast recipe, chilli crisp oil, honey butter, easy breakfast
