Description
Delight in these savory Prosciutto Wrapped Mozzarella Bites—creamy mozzarella balls wrapped in thin, crispy prosciutto, brushed with a fragrant mix of olive oil and herbs, and baked to golden perfection. Perfect as an irresistible appetizer or party snack.
Ingredients
Scale
Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
- Prepare Prosciutto: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface for easy wrapping.
- Drain Mozzarella: Remove the mozzarella balls from their packaging and drain any excess liquid to avoid sogginess during baking.
- Cut Mozzarella (if needed): If the mozzarella balls are large, cut them in half to create bite-sized portions that wrap more easily with the prosciutto.
- Wrap Mozzarella: Place one mozzarella ball in the center of each prosciutto slice and carefully wrap the prosciutto around it, ensuring it is fully enclosed.
- Season Olive Oil: Heat the olive oil in a small skillet over medium heat, then add dried oregano, garlic powder, and black pepper. Stir for about 30 seconds until fragrant, then remove from heat.
- Brush Bites: Using a brush or spoon, lightly coat each prosciutto-wrapped mozzarella bite with the seasoned olive oil mixture to enhance flavor and promote crisping.
- Arrange on Baking Sheet: Place the wrapped bites on the prepared baking sheet, spacing them slightly apart to ensure even cooking.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the prosciutto is crispy and golden brown.
- Cool & Garnish: Remove the bites from the oven and let them cool for a few minutes. Optionally, sprinkle chopped fresh basil on top to add a burst of herbal freshness.
- Serve: Serve immediately while warm and enjoy these deliciously savory mozzarella bites.
Notes
- Be careful not to over-bake to avoid drying out the mozzarella.
- Fresh basil adds a lovely fresh flavor but can be omitted if unavailable.
- Cutting large mozzarella balls in half ensures better wrapping and bite-sized portions.
- Use parchment or foil-lined baking sheets for easy cleanup.
- These bites are best enjoyed warm, right after baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Keywords: prosciutto, mozzarella, appetizer, baked bites, Italian snack, party food, easy recipe
