Description
A simple and delicious Pumpkin Dump Cake that combines creamy pumpkin puree with warm spices and a crunchy cake topping, baked to golden perfection. This easy-to-make dessert is perfect for fall gatherings or anytime you crave a comforting pumpkin treat.
Ingredients
Scale
Main Ingredients
- 1 (15 oz) can pure pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
Topping
- 1 (15.25 oz) box yellow cake mix
- 1 cup chopped pecans or walnuts
- 1/2 cup unsalted butter, melted
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Combine Pumpkin Mixture: In a large bowl, thoroughly mix together the pumpkin puree, eggs, sugar, ground cinnamon, ground nutmeg, and vanilla extract until the mixture is smooth and uniform.
- Spread Pumpkin Layer: Evenly spread the pumpkin mixture into the prepared baking dish, creating a smooth layer.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Do not stir or mix it in; let it sit as a dry layer on top.
- Add Nuts and Butter: Scatter the chopped pecans or walnuts evenly over the cake mix layer, then drizzle the melted unsalted butter over the top to help the cake mix bake into a crisp, golden topping.
- Bake: Place the dish in the oven and bake for 45 to 50 minutes, or until the topping is golden brown and the pumpkin layer is bubbly around the edges.
- Cool and Serve: Allow the cake to cool slightly before serving. For an extra special touch, serve with whipped cream or a scoop of vanilla ice cream.
Notes
- Ensure not to mix the dry cake mix into the pumpkin layer; it should remain on top to create the classic crumbly topping.
- Use unsalted butter to better control the saltiness of the dessert.
- Chopped pecans or walnuts both work well; choose based on your preference or allergy considerations.
- Letting the cake cool slightly improves texture and makes it easier to serve.
- This dessert pairs beautifully with whipped cream or ice cream as a topping.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Pumpkin Dump Cake, Easy Pumpkin Dessert, Fall Dessert, Pumpkin Cake, Pumpkin Spice Cake, Quick Pumpkin Recipe
