Dessert

Pumpkin Whipped Feta Dip Recipe

ByCharlotte Montgomery January 20, 2026January 20, 2026

Introduction

Pumpkin Whipped Feta Dip is a creamy, tangy spread perfect for fall gatherings or anytime you want a flavorful appetizer. This easy-to-make dip combines smooth feta, rich pumpkin puree, and a touch of honey for a delightful balance of savory and sweet. Served with crusty bread or crackers, it’s sure to impress your guests.

A white bowl holds a smooth, thick layer of orange spread or dip, swirled on top with a creamy texture. On top of the orange layer, there are scattered pieces of chopped walnuts and small green herb leaves sprinkled evenly. Leaning on the edge of the bowl are two toasted slices of crusty bread with golden-brown edges and airy, hole-filled centers. The bowl sits on a dark plate, placed on a white marbled surface. Around it, there is a white cloth napkin, a wooden board with a piece of crusty bread at the top left, a small white bowl with honey and a wooden honey dipper to the right, and another small white bowl with extra walnuts at the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
1/4 cup plain Greek yogurt (use a higher fat option for less tartness)
1 cup canned pumpkin puree (unsweetened)
1-2 Tbsp honey (plus more to serve)
1 tsp dried thyme (or 2 tsp fresh thyme)
Freshly cracked black pepper
Fresh thyme for topping (can use dried if needed)
Chopped walnuts, optional (raw or toasted)
Crusty toasted bread or crackers for serving

Instructions

Step 1: Add the feta cheese and Greek yogurt to a food processor. Blend for a few minutes until the mixture is smooth, stopping to scrape down the sides with a spatula as needed.
Step 2: Add the pumpkin puree, 1 or 2 tablespoons of honey (adjust to your preferred sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are fully combined.
Step 3: Transfer the whipped feta mixture to a covered container and chill in the fridge for 30 to 60 minutes. This helps the dip firm up and enhances the flavors.
Step 4: When ready to serve, spoon the chilled dip into a serving bowl. Garnish with chopped walnuts (if using), a sprinkle of fresh thyme, an extra drizzle of honey, and more black pepper to taste.
Step 5: Serve with crusty toasted bread or crackers, and enjoy!

Tips & Variations

Use full-fat Greek yogurt for a creamier, less tangy dip.
Toast walnuts before adding for a deeper nutty flavor.
Try swapping thyme for rosemary or sage to match your taste preferences.
If you prefer a sweeter dip, increase the honey slightly.

Storage

Store the whipped feta dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and add extra honey or pepper if desired. This dip can be enjoyed cold or at room temperature.

How to Serve

A white bowl filled with a smooth, thick layer of bright orange hummus, swirled in a circular motion with a small well in the center holding a drizzle of olive oil. On top of the hummus, there is a scattering of chopped walnut pieces and fresh green thyme leaves, adding texture and color contrast. The bowl is placed on a stack of two dishes, both white, sitting on a white marbled surface. Around the bowl, there are small white bowls filled with walnuts, fresh thyme, and honey, along with a pale wooden board holding sliced bread and a white linen cloth casually arranged nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh feta instead of block feta?

Block feta is best for blending smoothly with yogurt and pumpkin. Crumbled feta may result in a grainier texture, so block feta is recommended for a creamy dip.

Is this dip suitable for vegans?

This recipe contains dairy from feta cheese and Greek yogurt, so it is not vegan. For a vegan version, you could try using a plant-based feta alternative and dairy-free yogurt.