Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Puppy Chow Truffles (Muddy Buddy Balls) Recipe

★★★★★

4.9 from 532 reviews
  • Author: Charlotte
  • Total Time: 15 minutes
  • Yield: About 24 truffles 1x
  • Diet: Vegetarian

Description

Puppy Chow Truffles, also known as Muddy Buddy Balls, are a delightful no-bake dessert combining creamy peanut butter, crispy Rice Chex, and sweet powdered sugar, all encased in a smooth chocolate shell. These bite-sized treats offer a perfect balance of crunchy and creamy textures with a rich chocolate coating, ideal for parties or snacking.

Ingredients

Scale

Truffle Mixture

  • 1¾ cups creamy peanut butter
  • 2 cups Rice Chex crumbs
  • 1 cup powdered sugar (divided)

Coating

  • 15 ounces chocolate melting wafers (such as Ghirardelli)
  • 1 cup powdered sugar (remaining portion for coating)

Instructions

  1. Combine Ingredients: In a large bowl, thoroughly mix the creamy peanut butter, Rice Chex crumbs, and 1 cup of powdered sugar until all ingredients are evenly incorporated and the mixture is sticky enough to form balls.
  2. Form Balls: Using a medium cookie scoop (about 1½ tablespoons), portion the mixture into even amounts. Roll each portion between your palms to create smooth, uniform balls.
  3. Melt Chocolate: Place the chocolate melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
  4. Dip Truffles: Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate until fully coated. Carefully place the coated balls onto a parchment or wax paper-lined cookie sheet to allow the chocolate to set.
  5. Coat with Powdered Sugar: Once the chocolate has fully hardened, roll each ball in the remaining powdered sugar to create a sweet, decorative outer layer. Place them back on the sheet to finalize setting before serving.

Notes

  • Store the truffles in an airtight container in the refrigerator for up to one week for best freshness.
  • Use good quality chocolate melting wafers for a smooth and glossy coating.
  • Allow chocolate to fully harden before rolling in powdered sugar to prevent melting or clumping.
  • These truffles can be frozen for up to 3 months; thaw in the refrigerator before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Puppy Chow Truffles, Muddy Buddy Balls, no-bake dessert, peanut butter truffles, chocolate coated treats, easy party snacks

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastyadventureguide.com/puppy-chow-truffles-muddy-buddy-balls-recipe/