Description
This Queso Blanco Cheese Dip is a creamy, flavorful cheese blend perfect for serving warm as an appetizer or snack. Featuring a mix of Oaxaca, Asadero or Monterey Jack cheese with white American cheese, combined with green chiles, cumin, and oregano, it creates a spicy, zesty dip that pairs wonderfully with tortilla chips. Garnished with fresh diced tomatoes, jalapenos, and crumbled queso fresco, this dip is a delicious and crowd-pleasing addition to any gathering.
Ingredients
Scale
Cheese and Dairy
- 8 oz Oaxaca, Asadero, or Monterey Jack cheese, cut into 1-inch cubes
- 8 oz white American cheese, cut into 1-inch cubes
- 1 cup heavy cream
- 2 tbsp queso fresco, crumbled
Vegetables and Herbs
- 4 oz canned green chiles, chopped
- 1 plum tomato, diced
- 1 jalapeno, diced
- 1 tsp ground cumin
- 1/8 tsp Mexican oregano or crushed original oregano
Instructions
- Heat the Cream: Pour 1 cup of heavy cream into a saucepan and place it over medium heat. Allow the cream to warm up and reach a simmer, which will help in melting the cheeses smoothly.
- Melt the Cheeses: Add the cubed Oaxaca (or Asadero/Monterey Jack) cheese and white American cheese into the simmering cream. Stir continuously until all the cheeses have completely melted and the mixture is smooth without any lumps.
- Incorporate Spices and Chiles: Mix in the chopped canned green chiles, ground cumin, and oregano into the melted cheese mixture. Stir thoroughly to combine all the flavors evenly. If the dip seems too thick, add a little more cream or milk to reach your preferred consistency.
- Serve and Garnish: Pour the warm queso blanco dip into a serving dish. Garnish with diced plum tomatoes, diced jalapeno, and crumbled queso fresco on top. Serve immediately with tortilla chips for dipping.
Notes
- Note 1: If Oaxaca or Asadero cheese is unavailable, Monterey Jack is a good substitute due to its mild flavor and meltability.
- Note 2: Heavy cream can be substituted with half-and-half or whole milk for a lighter version, but the dip will be less creamy.
- Note 3: Stir the cheese continuously while melting to avoid burning or clumping for a smooth texture.
- For extra flavor, you can toast the cumin briefly before adding it.
- Adjust the amount of jalapenos or chiles according to your desired spice level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Keywords: Queso Blanco, Cheese Dip, Mexican Cheese Dip, Queso Dip, Appetizer, Tortilla Chips, Spicy Cheese Dip
