Red Velvet Cake Cookies Recipe
Introduction
These Red Velvet Cake Cookies are a delightful twist on the classic red velvet cake, combining the rich flavors into a soft, chewy cookie. They’re easy to make and perfect for any occasion when you want a sweet treat with a colorful flair.
Ingredients
- 1 box Red Velvet Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
- Powdered sugar for topping
Instructions
- Step 1: Preheat your oven to 350 degrees F (175 degrees C).
- Step 2: In a mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until a thick batter forms.
- Step 3: Using a spoon, scoop the batter into balls and roll each one in powdered sugar to coat.
- Step 4: Place the sugar-coated balls onto cookie sheets, spacing them about 2 inches apart.
- Step 5: Bake for 8 to 10 minutes, or until the cookies are slightly browned around the edges.
Tips & Variations
- For a richer flavor, try substituting vegetable oil with melted butter.
- Adding a handful of white chocolate chips can enhance texture and sweetness.
- Chill the dough for 30 minutes before baking to help cookies hold their shape better.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week or freeze for up to 3 months. Reheat by warming in the oven for a few minutes to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
Yes, you can use other cake mix flavors, but the texture may vary slightly. Red velvet works best for this specific recipe’s texture and color.
Do I need to chill the dough before baking?
Chilling the dough is optional but recommended if you want the cookies to hold their shape better and prevent spreading during baking.
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Red Velvet Cake Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Diet: Vegetarian
Description
Delight in these soft and chewy Red Velvet Cake Cookies, combining the classic flavors of red velvet cake with the fun shape and texture of cookies. Rolled in powdered sugar for a sweet finish, these cookies are perfect for any celebration or a cozy treat any day of the week.
Ingredients
Ingredients
- 1 box Red Velvet Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
- Powdered sugar for the topping, as needed
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the cookies.
- Mix the dough: Combine the red velvet cake mix, eggs, and vegetable oil together in a bowl. Mix thoroughly until the batter is thick and well blended.
- Form balls and coat with sugar: Using a spoon, scoop the dough into balls. Roll each ball generously in powdered sugar to coat the outside evenly.
- Arrange on baking sheets: Place the coated dough balls on cookie sheets, making sure to leave about 2 inches of space between each cookie to allow for spreading.
- Bake the cookies: Bake in the preheated oven for 8 to 10 minutes, or until the edges of the cookies turn slightly brown. Remove from oven and let cool before serving.
Notes
- For best results, do not overbake; slightly browned edges indicate readiness.
- You can substitute vegetable oil with melted butter for a richer flavor.
- Chilling the dough before rolling can help prevent excessive spreading during baking.
- Store baked cookies in an airtight container to keep them soft and fresh.
- Variation: Add white chocolate chips or walnuts to the batter for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Cookies, Cake Mix Cookies, Easy Cookies, Powdered Sugar Cookies, Soft Cookies, Red Velvet Dessert
