Description
Delight in these soft and chewy Red Velvet Cake Cookies, combining the classic flavors of red velvet cake with the fun shape and texture of cookies. Rolled in powdered sugar for a sweet finish, these cookies are perfect for any celebration or a cozy treat any day of the week.
Ingredients
Scale
Ingredients
- 1 box Red Velvet Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
- Powdered sugar for the topping, as needed
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the cookies.
- Mix the dough: Combine the red velvet cake mix, eggs, and vegetable oil together in a bowl. Mix thoroughly until the batter is thick and well blended.
- Form balls and coat with sugar: Using a spoon, scoop the dough into balls. Roll each ball generously in powdered sugar to coat the outside evenly.
- Arrange on baking sheets: Place the coated dough balls on cookie sheets, making sure to leave about 2 inches of space between each cookie to allow for spreading.
- Bake the cookies: Bake in the preheated oven for 8 to 10 minutes, or until the edges of the cookies turn slightly brown. Remove from oven and let cool before serving.
Notes
- For best results, do not overbake; slightly browned edges indicate readiness.
- You can substitute vegetable oil with melted butter for a richer flavor.
- Chilling the dough before rolling can help prevent excessive spreading during baking.
- Store baked cookies in an airtight container to keep them soft and fresh.
- Variation: Add white chocolate chips or walnuts to the batter for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Cookies, Cake Mix Cookies, Easy Cookies, Powdered Sugar Cookies, Soft Cookies, Red Velvet Dessert
