Description
Delight in these festive Red Velvet Snowballs—a perfect blend of rich cocoa and vibrant red color wrapped in a soft, tender cookie coated with a sweet powdered sugar dusting. These snowball cookies offer a beautiful twist on a classic treat, ideal for holiday celebrations or any special occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Coating
- 1 cup powdered sugar
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until fully combined to create a uniform dry mixture.
- Cream Butter and Sugar: In a separate large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and creamy, which helps to incorporate air for a tender texture.
- Add Wet Ingredients: Add the egg, vanilla extract, and red food coloring to the creamed butter and sugar mixture. Mix thoroughly to incorporate all ingredients and achieve a vibrant red hue.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cookies tender.
- Shape Cookies: Scoop tablespoon-sized portions of the dough and roll each portion into smooth balls to ensure even baking and a uniform appearance.
- Bake: Place the dough balls evenly spaced on the prepared baking sheet and bake in the preheated oven for 10-12 minutes until the cookies are set but still soft.
- Coat Cookies: Allow the cookies to cool slightly but while still warm, roll them in powdered sugar to coat the exterior, giving them a snowy, festive appearance.
- Cool Completely: Transfer the coated cookies to a wire rack or plate and let them cool completely before serving to let the coating set and flavors meld.
Notes
- Ensure butter is softened for easy mixing and a creamy texture.
- Do not overbake; cookies should be soft and slightly chewy.
- Rolling cookies in powdered sugar while warm helps the sugar stick better.
- Red food coloring can be adjusted for color intensity as desired.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red velvet cookies, snowball cookies, holiday cookies, cocoa cookies, festive desserts
