Reese’s Peanut Butter Pie Recipe

Introduction

This Reese’s Peanut Butter Pie is a rich and creamy dessert that combines classic flavors of peanut butter and chocolate in a delightful no-bake treat. Perfect for peanut butter lovers, it’s easy to prepare and sure to impress any crowd.

Ingredients

• 1 Chocolate Premade Pie Crust
• 8 ounce Cream Cheese (softened)
• 1 cup Smooth Peanut Butter
• 1 cup Powdered Sugar
• 1 cup Heavy Whipping Cream
• 1 teaspoon Vanilla Extract
• ½ cup Milk Chocolate Chips
• 10 Miniature Reese’s, chopped
• 3 tablespoons Peanut Butter

Instructions

1. Step 1: In a large mixing bowl, combine the softened cream cheese, powdered sugar, heavy whipping cream, vanilla extract, and 1 cup of smooth peanut butter. Use an electric hand mixer to blend the ingredients until the mixture is smooth and creamy. Pour this peanut butter filling into the chocolate premade pie crust and smooth the top evenly.
2. Step 2: Evenly sprinkle the chopped miniature Reese’s and milk chocolate chips over the top of the pie. Place the 3 tablespoons of peanut butter in the microwave and heat in 30 second intervals until melted. Drizzle the melted peanut butter over the pie. Refrigerate the pie for 4 to 6 hours before serving to allow it to set and the flavors to meld.

Tips & Variations

• Use crunchy peanut butter for added texture instead of smooth if desired.
• For a deeper chocolate flavor, try a chocolate graham cracker crust instead of a premade chocolate crust.
• Top with whipped cream and extra chopped Reese’s for an even more decadent presentation.
• To make the pie lighter, substitute half of the heavy whipping cream with whipped topping.

Storage

Store the pie covered in the refrigerator for up to 3 days. To serve, you can enjoy it chilled or let it sit at room temperature for 10 minutes for a softer texture. Avoid freezing as the texture of the cream cheese filling may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade crust instead of premade?

Yes, a homemade chocolate or graham cracker crust works wonderfully with this recipe and can add a personal touch.

Is this pie suitable for freezing?

While you can freeze the pie, it may alter the texture of the creamy filling. It’s best enjoyed fresh from the refrigerator.

Reese’s Peanut Butter Pie Recipe

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★★★★★

4.6 from 70 reviews

• Author: Charlotte
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x

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Description

This decadent Reese’s Peanut Butter Pie combines a creamy peanut butter filling with a rich chocolate crust, topped with chopped Reese’s and chocolate chips, finished with a drizzle of melted peanut butter. It’s a no-bake dessert that’s perfect for peanut butter and chocolate lovers looking for an easy yet indulgent treat.

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Ingredients

Scale 1x2x3x

Pie Crust

• 1 Chocolate Premade Pie Crust

Filling

• 8 ounces Cream Cheese, softened
• 1 cup Smooth Peanut Butter
• 1 cup Powdered Sugar
• 1 cup Heavy Whipping Cream
• 1 teaspoon Vanilla Extract

Toppings

• ½ cup Milk Chocolate Chips
• 10 Miniature Reese’s, chopped
• 3 tablespoons Peanut Butter (for drizzling)

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Instructions

1. Prepare the Filling: Add the softened cream cheese, powdered sugar, heavy whipping cream, vanilla extract, and smooth peanut butter to a large mixing bowl. Using an electric hand mixer, beat the ingredients together until the mixture is smooth and creamy, ensuring no lumps remain.
2. Assemble the Pie: Pour the creamy peanut butter mixture evenly into the premade chocolate pie crust. Use a spatula to smooth off the top for an even surface.
3. Add Toppings: Evenly sprinkle the chopped miniature Reese’s and milk chocolate chips over the top of the peanut butter filling to add texture and extra chocolate flavor.
4. Drizzle Peanut Butter: Place the 3 tablespoons of peanut butter into a microwave-safe bowl and heat in 30-second intervals, stirring in between, until completely melted. Drizzle the melted peanut butter evenly over the top of the pie.
5. Chill the Pie: Place the assembled pie in the refrigerator for 4 to 6 hours to allow it to set and firm up before serving.
6. Serve and Enjoy: Once chilled, slice the pie and serve cold for the best creamy and rich peanut butter and chocolate flavor experience.

Notes

• Ensure the cream cheese is fully softened to avoid lumps in the filling mixture.
• Use a premade chocolate pie crust to save time, or substitute with a homemade chocolate crust if preferred.
• For a firmer filling, chill overnight instead of 4-6 hours.
• The peanut butter drizzle adds extra richness, but you can omit it if desired.
• Store leftover pie covered in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Reese’s Peanut Butter Pie, no-bake pie, peanut butter dessert, chocolate peanut butter pie, easy pie recipe