Description
This decadent Reese’s Peanut Butter Pie combines a creamy peanut butter filling with a rich chocolate crust, topped with chopped Reese’s and chocolate chips, finished with a drizzle of melted peanut butter. It’s a no-bake dessert that’s perfect for peanut butter and chocolate lovers looking for an easy yet indulgent treat.
Ingredients
Scale
Pie Crust
- 1 Chocolate Premade Pie Crust
Filling
- 8 ounces Cream Cheese, softened
- 1 cup Smooth Peanut Butter
- 1 cup Powdered Sugar
- 1 cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
Toppings
- ½ cup Milk Chocolate Chips
- 10 Miniature Reese’s, chopped
- 3 tablespoons Peanut Butter (for drizzling)
Instructions
- Prepare the Filling: Add the softened cream cheese, powdered sugar, heavy whipping cream, vanilla extract, and smooth peanut butter to a large mixing bowl. Using an electric hand mixer, beat the ingredients together until the mixture is smooth and creamy, ensuring no lumps remain.
- Assemble the Pie: Pour the creamy peanut butter mixture evenly into the premade chocolate pie crust. Use a spatula to smooth off the top for an even surface.
- Add Toppings: Evenly sprinkle the chopped miniature Reese’s and milk chocolate chips over the top of the peanut butter filling to add texture and extra chocolate flavor.
- Drizzle Peanut Butter: Place the 3 tablespoons of peanut butter into a microwave-safe bowl and heat in 30-second intervals, stirring in between, until completely melted. Drizzle the melted peanut butter evenly over the top of the pie.
- Chill the Pie: Place the assembled pie in the refrigerator for 4 to 6 hours to allow it to set and firm up before serving.
- Serve and Enjoy: Once chilled, slice the pie and serve cold for the best creamy and rich peanut butter and chocolate flavor experience.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling mixture.
- Use a premade chocolate pie crust to save time, or substitute with a homemade chocolate crust if preferred.
- For a firmer filling, chill overnight instead of 4-6 hours.
- The peanut butter drizzle adds extra richness, but you can omit it if desired.
- Store leftover pie covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Reese's Peanut Butter Pie, no-bake pie, peanut butter dessert, chocolate peanut butter pie, easy pie recipe
