Roasted Garlic Parmesan Cabbage Wedges Recipe

Introduction

Melted cabbage is a simple, flavorful side dish that transforms humble cabbage into a tender, caramelized delight. Roasted with garlic butter and topped with parmesan, it’s perfect for weeknight dinners or special occasions.

Ingredients

• 1 medium green cabbage, cut into thick wedges
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, combine melted butter, olive oil, garlic, salt, and pepper.
3. Step 3: Arrange cabbage wedges on the baking sheet, flat side down, leaving space between each piece.
4. Step 4: Brush each wedge with the garlic butter mixture, coating all sides.
5. Step 5: Roast for 25 to 30 minutes, flipping halfway through, until golden and caramelized.
6. Step 6: Remove from oven, sprinkle with parmesan cheese, and let it melt slightly.
7. Step 7: Garnish with chopped parsley and serve warm.

Tips & Variations

• Use red cabbage for a colorful and slightly sweeter variation.
• For extra flavor, add a pinch of smoked paprika or chili flakes to the butter mixture.
• Serve with a squeeze of fresh lemon juice for brightness.

Storage

Store leftover melted cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, covered, to retain moisture and avoid drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

Yes, you can prepare and roast the cabbage wedges ahead of time. Reheat before serving to enjoy the best texture and flavor.

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid over-salting.

Roasted Garlic Parmesan Cabbage Wedges Recipe

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★★★★★

4.6 from 74 reviews

• Author: Charlotte
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Melted Cabbage is a simple yet flavorful roasted side dish featuring thick wedges of cabbage coated in a garlic butter and olive oil mixture, roasted until golden and caramelized, then topped with melted parmesan cheese and fresh parsley. This recipe offers a delicious way to enjoy cabbage with a rich, savory twist.

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Ingredients

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Main Ingredients

• 1 medium green cabbage, cut into thick wedges
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Preheat oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to ensure the cabbage doesn’t stick and cooks evenly.
2. Make garlic butter mixture: In a small bowl, combine the melted butter, olive oil, minced garlic, salt, and black pepper to create a flavorful brush-on sauce for the cabbage.
3. Arrange cabbage wedges: Place the cabbage wedges flat side down on the lined baking sheet, spacing them apart so that each piece roasts properly without steaming.
4. Brush with mixture: Generously brush each cabbage wedge with the garlic butter mixture, ensuring all sides are coated for maximum flavor and caramelization.
5. Roast cabbage: Roast the cabbage in the preheated oven for 25 to 30 minutes, flipping the wedges halfway through cooking to achieve even golden browning and caramelization.
6. Add parmesan cheese: Once roasted, remove the cabbage wedges from the oven, sprinkle grated parmesan cheese evenly over the top, allowing it to melt slightly from the residual heat.
7. Garnish and serve: Finish by garnishing with freshly chopped parsley and serve the melted cabbage warm as a delicious side dish.

Notes

• Use thick-cut wedges to ensure the cabbage holds together during roasting and achieves a nice caramelized texture.
• Flipping halfway through roasting helps both sides become evenly golden and tender.
• For a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.
• Leftovers can be reheated in the oven or on the stovetop for best texture retention.
• Parmesan cheese can be substituted with a vegan cheese to make the recipe vegetarian or vegan.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: roasted cabbage, melted cabbage, garlic butter cabbage, parmesan cabbage, easy side dish, vegetable side