Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

These roasted sweet potato rounds are a perfect balance of savory and sweet, featuring smoky paprika, creamy feta, and a drizzle of honey. They make a delightful side dish or appetizer that’s easy to prepare and full of flavor.

Ingredients

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: Slice the sweet potatoes into ½-inch thick rounds.
3. Step 3: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Step 4: Arrange the sweet potato slices in a single layer on the prepared baking sheet.
5. Step 5: Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
6. Step 6: Remove from the oven and allow to cool slightly.
7. Step 7: Arrange the roasted sweet potato rounds on a serving platter.
8. Step 8: Sprinkle crumbled feta cheese over the top of the sweet potatoes.
9. Step 9: Drizzle with honey and garnish with freshly chopped parsley.
10. Step 10: Serve warm or at room temperature.

Tips & Variations

• For extra crispiness, soak the sweet potato slices in cold water for 30 minutes before roasting, then pat dry.
• Swap smoked paprika for ground cumin for a different smoky flavor.
• Add a sprinkle of chili flakes for a spicy kick.
• Use goat cheese instead of feta for a creamier texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Note that the feta and honey are best added fresh after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe in advance?

You can roast the sweet potatoes ahead of time and store them refrigerated. Add the feta, honey, and parsley just before serving to keep flavors fresh.

What can I serve with roasted sweet potato rounds?

They pair well with grilled meats, salads, or as part of a vegetarian platter. They also make a great snack or appetizer on their own.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

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★★★★★

4.4 from 110 reviews

• Author: Charlotte
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delicious roasted sweet potato rounds are seasoned with smoked paprika and tossed in olive oil, then roasted to tender perfection. Topped with creamy crumbled feta cheese, sweet honey drizzle, and fresh parsley, this dish combines sweet, savory, and smoky flavors for an easy and elegant side or snack.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 large sweet potatoes, washed and scrubbed

Seasoning & Toppings

• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

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Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Slice the sweet potatoes: Cut the sweet potatoes into ½-inch thick rounds to ensure even cooking throughout.
3. Toss with seasonings: In a large bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika, tossing until each slice is evenly coated for maximum flavor.
4. Arrange on baking sheet: Place the seasoned sweet potato slices in a single layer on the prepared baking sheet to help them roast evenly and get golden.
5. Roast the sweet potatoes: Roast in the preheated oven for 25-30 minutes, turning the slices halfway through to cook both sides until tender and golden brown.
6. Cool slightly: Remove the tray from the oven and let the sweet potatoes cool briefly so the toppings won’t melt or slide off.
7. Plate the rounds: Arrange the roasted sweet potato rounds neatly on a serving platter to prepare for garnishing.
8. Add feta cheese: Sprinkle the crumbled feta cheese generously over the warm sweet potatoes to add creamy tanginess.
9. Drizzle with honey and garnish: Drizzle the honey evenly on top and finish by sprinkling chopped fresh parsley for color and freshness.
10. Serve: Serve these sweet and savory roasted sweet potato rounds warm or at room temperature as a flavorful side dish or appetizer.

Notes

• Cut sweet potatoes evenly for consistent roasting.
• For extra crispiness, use a wire rack on the baking sheet.
• Substitute honey with maple syrup for a vegan option (omit feta to keep vegan).
• Leftovers can be refrigerated and gently reheated.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Keywords: Roasted Sweet Potatoes, Sweet Potato Rounds, Honey and Feta, Easy Side Dish, Mediterranean Side, Roasted Vegetables