Description
Delight in these elegant Roasted Tomato Caprese Towers, featuring layers of caramelized tomato slices, creamy fresh mozzarella, ripe avocado, and vibrant basil, all drizzled with a luscious balsamic glaze and olive oil. This savory, visually stunning appetizer offers a warm twist on a classic Caprese salad perfect for any occasion.
Ingredients
Scale
Tomato Preparation
- 4–5 large tomatoes, sliced into thick rounds
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt & pepper to taste
Tower Assembly
- 8 oz fresh mozzarella, sliced
- 1–2 ripe avocados, sliced (optional)
- Fresh basil leaves
Finishing Touches
- 1½ tbsp balsamic glaze
- 1 tbsp olive oil (for drizzle)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the tomatoes.
- Prepare Tomatoes: Arrange the thick tomato slices on the lined baking sheet. In a small bowl, mix olive oil, balsamic vinegar, dried oregano, garlic powder, salt, and pepper. Brush this flavorful mixture evenly over the tomato slices.
- Roast Tomatoes: Roast the prepared tomatoes in the oven for 20–25 minutes until the edges become lightly caramelized, enhancing their natural sweetness. Remove and let them cool slightly.
- Prepare Remaining Ingredients: While the tomatoes roast, slice the fresh mozzarella and avocados. Rinse and dry fresh basil leaves, readying them for assembly.
- Assemble Towers: Start with a tomato slice as the base, then layer sliced mozzarella, avocado (if using), and another tomato slice. Repeat layering to build 2–3 layers per tower for height and flavor.
- Add Garnishes: Top each tower with fresh basil leaves. Drizzle with balsamic glaze and olive oil to add a glossy finish and extra flavor.
- Serve: These Roasted Tomato Caprese Towers are best served warm or at room temperature, showcasing the perfect balance of roasted sweetness and creamy textures.
Notes
- For a dairy-free option, substitute mozzarella with a plant-based cheese or thick slices of grilled tofu.
- The avocado is optional but adds a rich, creamy texture that complements the acidity of the tomatoes.
- Use ripe tomatoes for the best flavor and texture; Roma or heirloom varieties work great.
- If balsamic glaze is unavailable, reduce balsamic vinegar with a bit of sugar over low heat until syrupy.
- These towers can be prepared ahead of time and assembled just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Keywords: Roasted Tomato Caprese, Caprese Salad, Appetizer, Italian Recipe, Vegetarian, Balsamic Glaze, Roasted Tomatoes, Fresh Mozzarella
