Description

This Rosemary Roasted Potatoes recipe offers a simple yet flavorful side dish featuring tender potatoes roasted with fragrant fresh rosemary, garlic, and shallots, coated in rich extra virgin olive oil and seasoned with salt and pepper. Perfectly baked to golden perfection, these potatoes pair beautifully with a variety of main courses.

Ingredients

Scale

Potatoes

1 pound small potatoes

Seasoning & Aromatics

3 tablespoons extra virgin olive oil
5 cloves garlic, minced
1 piece shallot, thinly sliced
1 tablespoon minced fresh rosemary (about 3 sprigs)
Salt, to taste
Black pepper, to taste

Instructions

Preheat the oven: Set your oven to 350 degrees Fahrenheit to ensure it reaches the optimal temperature for roasting the potatoes.
Prepare the potatoes: Using a fork, poke holes all over the potatoes; this allows steam to escape and helps the potatoes cook evenly.
Combine ingredients: In a mixing bowl, add the potatoes, extra virgin olive oil, minced garlic, thinly sliced shallot, minced rosemary, and salt and pepper. Toss everything together thoroughly so each potato is well coated with the flavorful mixture.
Roast the potatoes: Transfer the coated potatoes and seasonings to a baking dish. Place it in the oven and bake for about 50 minutes or until the potatoes are tender when pierced with a fork and have a golden roasted exterior.

Notes

You can use baby Yukon gold or red potatoes for best results.
Adjust the amount of rosemary based on your preference for a milder or stronger herb flavor.
For extra crispiness, you may increase the oven temperature to 400°F but reduce the cooking time to about 35-40 minutes.
Serve hot as a side dish to roasted meats, grilled vegetables, or a fresh salad.
Leftovers can be refrigerated and reheated in the oven to retain crispness.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: Rosemary Roasted Potatoes, roasted potatoes, garlic potatoes, oven roasted potatoes, side dish, rosemary, easy potato recipe