Rotisserie Chicken Stuffing Casserole Recipe

Introduction

Rotisserie Chicken Stuffing Casserole is a comforting, easy-to-make dish that brings together tender shredded chicken, flavorful stuffing, and creamy vegetables. Perfect for a family dinner or a cozy night in, this casserole combines convenience with homey flavors in one satisfying meal.

Ingredients

• 1 rotisserie chicken, shredded (approximately 3 cups)
• 1 box (6 oz) stuffing mix
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper, to taste
• 1/4 cup melted butter
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the shredded chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Stir until well blended.
3. Step 3: Add the frozen mixed vegetables, dried thyme, dried sage, salt, and pepper to the mixture, and stir until everything is evenly incorporated.
4. Step 4: Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly across the dish.
5. Step 5: Drizzle the melted butter over the top of the casserole.
6. Step 6: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
7. Step 7: Remove from the oven and let it cool for a few minutes before serving.
8. Step 8: Garnish with chopped fresh parsley, if desired.

Tips & Variations

• For extra crunch, sprinkle shredded cheddar cheese or crushed fried onions on top before baking.
• Use leftover cooked chicken instead of rotisserie chicken for a more budget-friendly option.
• Swap frozen mixed vegetables with fresh seasonal vegetables for added freshness.
• Add a pinch of cayenne pepper or paprika to give the casserole a subtle kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover the entire casserole with foil and heat in a 350°F (175°C) oven until warmed through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance and keep it covered in the refrigerator. Bake it fresh before serving according to the instructions.

Can I freeze the casserole?

This casserole freezes well. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Rotisserie Chicken Stuffing Casserole Recipe

---

★★★★★

4.8 from 107 reviews

• Author: Charlotte
• Total Time: 50 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Rotisserie Chicken Stuffing Casserole is a comforting, easy-to-make dish combining tender shredded rotisserie chicken with flavorful stuffing, creamy soup, mixed vegetables, and savory herbs. Baked to golden perfection, it’s a perfect hearty meal for family dinners or potlucks.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 rotisserie chicken, shredded (approximately 3 cups)
• 1 box (6 oz) stuffing mix
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper, to taste
• 1/4 cup melted butter
• 1/4 cup chopped fresh parsley (optional, for garnish)

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
2. Mix Base Ingredients: In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Stir until all ingredients are well blended for a creamy, flavorful base.
3. Add Vegetables and Seasoning: Incorporate the frozen mixed vegetables, dried thyme, dried sage, salt, and pepper into the mixture. Stir thoroughly to evenly distribute the vegetables and herbs throughout.
4. Transfer to Baking Dish: Grease a 9×13-inch baking dish. Pour and spread the mixture evenly into the dish to prepare for baking.
5. Add Butter Topping: Drizzle the melted butter evenly over the top of the casserole to help create a golden brown, flavorful crust.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30 to 35 minutes or until the top is golden brown and the casserole is thoroughly heated.
7. Cool Before Serving: Remove the casserole from the oven and allow it to cool for a few minutes to set and make serving easier.
8. Garnish and Serve: Optionally sprinkle the chopped fresh parsley over the casserole for added freshness and color before serving.

Notes

• You can substitute the mixed frozen vegetables with your favorite vegetables such as green beans or broccoli florets.
• For a richer taste, use full-fat sour cream and milk.
• To make the casserole vegetarian, substitute the rotisserie chicken with cooked mushrooms or a plant-based protein and use vegetable broth instead of chicken broth.
• Make sure the rotisserie chicken is shredded finely to ensure even mixing and texture throughout the casserole.
• Cover the casserole with foil in the first 20 minutes of baking if you want to prevent excessive browning, then uncover for the last 10-15 minutes.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: rotisserie chicken stuffing casserole, baked stuffing casserole, easy chicken casserole, creamy chicken casserole, holiday side dish