Description

This Savory Chicken and Biscuit Cobbler is an easy and comforting dish perfect for weeknight dinners or family gatherings. It features tender shredded rotisserie chicken combined with mixed vegetables in a creamy sauce, all topped with Red Lobster Cheddar Bay biscuit mix for a deliciously cheesy and buttery crust baked to golden perfection.

Ingredients

Scale

Filling

3½ to 4 cups shredded rotisserie chicken
20 ounces frozen mixed vegetables (corn, peas, and carrots)
10.5 ounces cream of chicken soup
2 cups chicken stock
½ teaspoon seasoned salt, Lowry’s brand
½ teaspoon garlic powder
¼ teaspoon black pepper

Biscuit Topping

11.36 ounces Red Lobster Cheddar Bay Biscuit mix, and enclosed seasoning packet
2 cups whole milk
½ cup unsalted butter, melted (for biscuit topping and dish coating)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
Butter the Dish: Pour the melted butter into a 9×13-inch baking dish and swirl it around until the entire bottom is coated evenly with butter. This adds flavor and helps prevent sticking.
Prepare Filling: In a large mixing bowl, combine shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, chicken stock, seasoned salt, garlic powder, and black pepper. Mix everything thoroughly until well combined to create a creamy filling mixture.
Assemble Filling: Pour the prepared filling mixture into the buttered baking dish, spreading it out evenly.
Make Biscuit Batter: In another large bowl, combine the Red Lobster Cheddar Bay Biscuit mix along with the enclosed seasoning packet. Add the whole milk and stir gently just until combined, being careful not to overmix to ensure tender biscuits.
Top the Cobbler: Dollop the biscuit batter over the chicken and vegetable filling in spoonfuls, distributing evenly across the surface to cover most of the filling.
Bake: Place the casserole dish in the preheated oven and bake for approximately 40 to 45 minutes, or until the biscuit topping is golden brown and cooked through, and the filling is bubbling around the edges.
Serve: Remove from oven and allow to cool for a few minutes before serving. Enjoy this comforting savory chicken biscuit cobbler warm.

Notes

Using rotisserie chicken saves time and adds great flavor.
Frozen mixed vegetables work well, but feel free to substitute your favorites like green beans or broccoli.
Ensure not to overmix the biscuit batter to keep the topping fluffy and tender.
Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: chicken cobbler, biscuit topping, comfort food, easy dinner, rotisserie chicken recipe, Red Lobster biscuit mix, savory casserole