Description

This recipe for Seasoned Crispy Chicken Drumsticks delivers tender, juicy meat with a perfectly crispy skin, seasoned with a flavorful blend of spices including garlic, chili, oregano, and paprika. Baked at high heat, these drumsticks are a simple yet delicious meal option that requires minimal prep and results in a healthy, satisfying dish.

Ingredients

Scale

Chicken Drumsticks

3 packs pasture-raised chicken drumsticks (about 13–15 drumsticks)

Seasoning & Oil

3–4 tablespoons extra virgin olive oil
2 teaspoons sea salt
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons oregano
1 teaspoon paprika
1 teaspoon ground pepper

Instructions

Preheat Oven: Preheat your oven to 420 degrees Fahrenheit to ensure it reaches the high heat needed for crispy skin.
Prepare Drumsticks: Pat each chicken drumstick dry thoroughly with a paper towel to remove excess moisture. This step is crucial for achieving crispiness. Place the drumsticks in a large bowl, making sure the skin covers the meat properly and is not folded.
Season the Chicken: Drizzle the chicken with extra virgin olive oil and toss to coat evenly. Add all the seasonings: sea salt, garlic powder, chili powder, oregano, paprika, and ground pepper. Mix well until each drumstick is fully coated with the seasoning blend.
Arrange for Baking: Spray a baking sheet and a wire rack with oil. Place the rack on top of the baking sheet to allow air circulation under and around the drumsticks. Lay each seasoned drumstick on the rack in a single layer.
Bake and Flip: Bake the drumsticks in the preheated oven for 35 minutes. Remove from the oven, flip each drumstick carefully to the other side to ensure even crisping, then return to bake for an additional 15 minutes.
Check for Doneness: The chicken is done when the skin is golden brown and crispy, and the internal temperature reaches 165°F. Enjoy immediately for the best texture and flavor.
Storage: Store any leftover drumsticks in an airtight container refrigerated for up to 3 to 4 days. Reheat thoroughly before serving.

Notes

Patting the chicken dry is essential for crispy skin.
Use a wire rack on the baking sheet to allow air circulation and prevent soggy bottoms.
Adjust seasoning amounts according to taste preference.
If you prefer spicier chicken, increase the chili powder or add cayenne pepper.
Check internal temperature with a meat thermometer to ensure safety and juiciness.
Leftovers can be reheated in the oven or air fryer to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Crispy chicken drumsticks, baked chicken, seasoned chicken, easy chicken drumsticks, healthy chicken recipe