Description
This shockingly delicious ginger-infused cornbread combines the warmth of ground ginger with the sweet chewiness of candied ginger for a unique twist on a classic comfort food. Perfectly moist and subtly spiced, it makes an excellent side for any meal or a delightful snack on its own.
Ingredients
Scale
Main Ingredients
- 1 egg
- 1/3 cup milk
- 1/2 teaspoon ground ginger
- 1/3 cup chopped candied (crystallized) ginger (chopped to the size of raisins)
- 1 (8.5-ounce) box corn muffin mix (Jiffy brand preferred)
Garnish
- A few thin slices of candied ginger for topping (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Brush an 8×4-inch loaf baking pan or dish with a neutral oil such as vegetable or canola oil. You may line the pan with parchment paper for easier removal if desired, but this is optional.
- Mix Wet Ingredients: In a small bowl or a 4-cup glass measuring cup, whisk together the egg, milk, and ground ginger until fully combined.
- Add Ginger and Corn Muffin Mix: Stir in the chopped candied ginger and then add the dry corn muffin mix. Gently combine the ingredients just until moistened, being careful not to overmix.
- Pour Batter and Garnish: Pour the batter into the prepared loaf pan. Optionally, place thinly sliced candied ginger pieces on top for garnish to add a decorative and flavorful touch.
- Bake: Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the pan from the oven and let the cornbread cool slightly before slicing. You can cut directly in the pan or remove the loaf for cleaner slices. Serve warm or at room temperature.
Notes
- If you want easier removal and cleaner slices, lining the pan with parchment paper is recommended but not required.
- Using Jiffy brand corn muffin mix gives the best texture and flavor, but other corn muffin mixes can be substituted if needed.
- Adjust serving sizes based on how you cut the cornbread—either in traditional slices or smaller rectangles for more servings.
- You can save a few thin slices of candied ginger beforehand to use as decorative garnish on top for presentation.
- Ensure not to overmix the batter to keep the cornbread tender and light.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: cornbread, ginger, candied ginger, baking, side dish, Jiffy cornbread, unique cornbread recipe
