Description
This Slow Cooker 5-Ingredient Banana Foster Pudding is a simple and luscious dessert that blends ripe bananas with brown sugar, butter, vanilla, and cinnamon to create a warm, comforting treat. Perfectly cooked in a slow cooker, it offers a rich and thickened sauce with minimal effort, making it an ideal dessert for any occasion.
Ingredients
Scale
Banana Foster Pudding Ingredients
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Prepare Slow Cooker: Grease the inside of your slow cooker with butter or cooking spray to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix gently until the bananas are well coated with the mixture.
- Fill Slow Cooker: Pour the banana mixture into the prepared slow cooker, spreading it out evenly to facilitate even cooking.
- Cook: Cover the slow cooker and cook on low for 2 to 3 hours. The bananas should become very soft and the sauce should thicken to pudding consistency.
- Serve: After cooking, gently stir the pudding to combine and serve it warm for the best flavor and texture.
Notes
- Use ripe bananas for maximum sweetness and softness.
- Adjust cooking time based on your slow cooker’s heat level to avoid overcooking.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.
- For added texture, sprinkle chopped pecans or walnuts before serving.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: Banana Foster, Slow Cooker Dessert, Easy Banana Pudding, 5 Ingredients, Comfort Food
