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Slow Cooker Funeral Potatoes Recipe

★★★★★

4.4 from 140 reviews
  • Author: Charlotte
  • Total Time: 3 hours 15 minutes (high) or 5 hours 15 minutes to 6 hours 15 minutes (low)
  • Yield: 8 servings 1x

Description

Slow Cooker Funeral Potatoes is a comforting and cheesy hash brown casserole made easy in the slow cooker. With a creamy blend of sour cream, cream of chicken soup, and sharp cheddar cheese mixed into crispy hash browns, topped with a buttery toasted corn flakes crust, this dish is perfect for potlucks or family gatherings. The slow cooking method ensures a creamy, tender interior while the crunchy topping adds a delightful contrast.

Ingredients

Scale

Main Ingredients

  • 1 1/2 pounds frozen cubed hashbrowns (about 2 12oz bags)
  • 1 cup thick sour cream (like Daisy brand)
  • 1 10oz can condensed cream of chicken soup
  • 1/2 cup salted butter (melted)
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded sharp cheddar cheese

Topping

  • 1/2 cup salted butter
  • 2 cups crushed Corn Flakes cereal

Instructions

  1. Mix Base Ingredients: In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. Fold these ingredients together gently with a silicone spatula to create a smooth mixture.
  2. Add Seasonings: Add salt, onion powder, and black pepper to the soup mixture. Fold them in evenly to incorporate the flavors throughout.
  3. Add Cheese: Stir in shredded sharp cheddar cheese carefully to distribute it evenly within the mixture without breaking it up too much.
  4. Mix in Hashbrowns: Add the frozen cubed hash browns to the mixture and stir until all pieces are fully coated with the creamy soup blend.
  5. Prepare Slow Cooker: Grease the inside of your slow cooker. Pour the potato and soup mixture into the crock, smoothing it out evenly for consistent cooking.
  6. Cook: Cover the slow cooker with its lid and cook on high for 3 hours or on low for 5 to 6 hours. If possible, stir the mixture halfway through cooking to ensure even heat distribution.
  7. Prepare Topping: When cooking is complete, turn off the slow cooker. In a medium skillet over medium heat, melt 1/2 cup butter. Add crushed Corn Flakes and toss to coat. Lightly toast until golden brown, stirring often to avoid burning.
  8. Add Topping: Spread the toasted Corn Flake mixture evenly over the cooked casserole. Do not cover the slow cooker afterward, to keep the topping crispy.
  9. Serve: Dish out portions of the cheesy, crunchy funeral potatoes and enjoy immediately for best texture and flavor.

Notes

  • For a gluten-free version, use gluten-free corn flakes and verify that the cream of chicken soup is gluten-free.
  • Stirring halfway through cooking helps prevent uneven cooking and potato sticking.
  • Be careful when toasting the corn flakes as they can burn quickly.
  • Do not cover the topping after adding to avoid sogginess from steam.
  • You can substitute cheddar cheese with Monterey Jack or a cheese blend for variation.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours (high) or 5-6 hours (low)
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Keywords: funeral potatoes, slow cooker potatoes, cheesy hash brown casserole, slow cooker side dish, hash browns, corn flakes topping

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Find it online: https://tastyadventureguide.com/slow-cooker-funeral-potatoes-recipe/