Spaghetti with Garlic Bread Recipe

Introduction

Spaghetti Garlic Bread is a delightful combination of classic Italian flavors made easy at home. This recipe pairs perfectly cooked spaghetti tossed in a garlicky, cheesy sauce with warm, crispy garlic bread. It’s a satisfying meal that’s simple to prepare and sure to please the whole family.

Ingredients

• 1 pound spaghetti
• 4 quarts water
• 2 tablespoons salt, plus more to taste
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese, plus more for serving
• Salt and freshly ground black pepper to taste
• 1 loaf Italian bread, about 24 inches long
• 1 cup (2 sticks) unsalted butter, softened
• 8 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder (optional, for extra garlic flavor)
• Salt and freshly ground black pepper to taste

Instructions

1. Step 1: In a large pot, bring 4 quarts of water to a rolling boil over high heat. Add 2 tablespoons of salt.
2. Step 2: Add the spaghetti to the boiling water. Stir immediately to prevent sticking. Cook according to package directions (8-10 minutes), or until al dente. Reserve 1 cup of pasta water.
3. Step 3: Drain the spaghetti in a colander.
4. Step 4: While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes, or until fragrant and lightly golden.
5. Step 5: Add the drained spaghetti to the skillet with the garlic oil. Toss to coat. Pour in about 1/2 cup of the reserved pasta water. Toss again. Add more pasta water, a tablespoon at a time, until desired consistency is reached.
6. Step 6: Stir in the chopped fresh parsley and grated Parmesan cheese. Season with salt and pepper to taste. Toss until cheese is melted and sauce is creamy.
7. Step 7: In a medium bowl, combine the softened butter, minced garlic, chopped fresh parsley, grated Parmesan cheese, and garlic powder (if using). Season with salt and pepper to taste. Mix well.
8. Step 8: Slice the Italian bread lengthwise, creating two long halves.
9. Step 9: Generously spread the garlic butter mixture over the cut sides of both bread halves.
10. Step 10: Preheat oven to 375°F (190°C).
11. Step 11: Place the garlic bread halves on a baking sheet, cut-side up. Bake for 10-12 minutes, or until golden brown and the garlic butter is melted and bubbly.
12. Step 12: Broil for the last 1-2 minutes for extra crispy garlic bread. Watch carefully.
13. Step 13: Remove the garlic bread from the oven and let it cool slightly before slicing into individual pieces.
14. Step 14: Divide the spaghetti among individual plates.
15. Step 15: Sprinkle with extra grated Parmesan cheese and a pinch of fresh parsley, if desired.
16. Step 16: Serve the spaghetti immediately with the warm, garlicky bread on the side.

Tips & Variations

• For extra flavor, add a splash of white wine to the garlic oil before tossing the spaghetti.
• You can substitute Italian bread with a baguette or ciabatta for different textures.
• Omit the red pepper flakes if you prefer a milder dish.
• Use vegan butter and nutritional yeast to make this recipe dairy-free and vegan-friendly.

Storage

Store leftover spaghetti and garlic bread separately in airtight containers in the refrigerator for up to 3 days. Reheat spaghetti gently on the stove with a splash of water to loosen the sauce. Warm garlic bread in a 350°F (175°C) oven for 5-7 minutes to crisp it up again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the garlic bread ahead of time?

Yes, you can prepare the garlic butter mixture and spread it on the bread in advance. Store it covered in the refrigerator and bake just before serving for the best freshness.

What type of Parmesan cheese should I use?

For the best flavor and texture, use freshly grated Parmesan cheese rather than pre-grated. It melts better and adds a richer taste to the dish.

Spaghetti with Garlic Bread Recipe

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★★★★★

4.5 from 83 reviews

• Author: Charlotte
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

This comforting recipe combines perfectly cooked spaghetti tossed in a fragrant garlic, olive oil, and Parmesan sauce with irresistibly crispy and buttery garlic bread. Ideal for a cozy dinner, this dish brings together the satisfying flavors of Italian cuisine in an easy-to-make meal that balances hearty pasta and savory garlic bread.

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Ingredients

Scale 1x2x3x

For Spaghetti:

• 1 pound spaghetti
• 4 quarts water
• 2 tablespoons salt, plus more to taste
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese, plus more for serving
• Salt and freshly ground black pepper to taste

For Garlic Bread:

• 1 loaf Italian bread, about 24 inches long
• 1 cup (2 sticks) unsalted butter, softened
• 8 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder (optional, for extra garlic flavor)
• Salt and freshly ground black pepper to taste

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Instructions

1. Boil the spaghetti: In a large pot, bring 4 quarts of water to a rolling boil over high heat. Add 2 tablespoons of salt to season the water.
2. Cook spaghetti: Add the spaghetti to the boiling water, stirring immediately to prevent sticking. Cook according to package directions (8-10 minutes) or until al dente. Reserve 1 cup of the pasta cooking water before draining.
3. Drain pasta: Drain the spaghetti in a colander and set aside.
4. Sauté garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes if using. Sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn.
5. Toss pasta in garlic oil: Add the drained spaghetti to the skillet with the garlic oil. Toss to coat everything evenly. Pour in about 1/2 cup of reserved pasta water and toss again to create a smooth sauce. Add more pasta water a tablespoon at a time until desired consistency is achieved.
6. Add parsley and cheese: Stir in chopped fresh parsley and grated Parmesan cheese. Season with salt and freshly ground black pepper to taste. Toss until the cheese melts and the sauce becomes creamy.
7. Prepare garlic butter: In a medium bowl, combine softened butter, minced garlic, chopped parsley, grated Parmesan, and garlic powder if using. Season with salt and freshly ground black pepper. Mix well to form the garlic butter spread.
8. Slice bread: Slice the Italian bread lengthwise into two long halves for garlic bread.
9. Spread garlic butter: Generously spread the prepared garlic butter mixture over the cut sides of both bread halves to ensure full coverage and flavor.
10. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the garlic bread.
11. Bake garlic bread: Place the garlic bread halves cut-side up on a baking sheet. Bake for 10-12 minutes until the butter is melted, bubbly, and the bread turns golden brown.
12. Broil for crispiness: Optional step: Broil the garlic bread for the last 1-2 minutes to make it extra crispy. Watch carefully to avoid burning.
13. Cool and slice bread: Remove the garlic bread from the oven and let it cool slightly before slicing into individual pieces.
14. Plate spaghetti: Divide the garlic oil spaghetti among individual serving plates for a hearty portion.
15. Garnish: Sprinkle extra grated Parmesan cheese and fresh parsley on top, if desired, to enhance presentation and flavor.
16. Serve: Serve the creamy garlic oil spaghetti immediately alongside the warm, crispy garlic bread for a delicious meal.

Notes

• You can adjust the amount of red pepper flakes to suit your spice preference or omit them entirely.
• Using fresh garlic and parsley makes a noticeable difference in flavor but feel free to substitute with dried herbs in a pinch.
• For extra buttery garlic bread, you can add more butter or a sprinkle of mozzarella before baking.
• Reserve pasta water is important for loosening the sauce and helping it coat the spaghetti smoothly.
• Broiling is optional but recommended for a crispy top on the garlic bread; watch it closely to prevent burning.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: spaghetti, garlic bread, Italian recipe, easy pasta recipe, garlic butter bread, Parmesan spaghetti