Description
A flavorful and spicy chili garlic noodle dish featuring tender rice noodles tossed in a savory sauce made with garlic, ginger, soy sauce, and chili garlic sauce. Finished with fresh herbs, toasted sesame seeds, and a squeeze of lime, this recipe offers a quick and satisfying meal with a perfect balance of heat and umami.
Ingredients
Scale
Noodles
- 8 oz rice noodles
Sauce and Seasoning
- 2 tablespoons neutral oil (like avocado or canola)
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup or honey
- 1 teaspoon rice vinegar
- 1/4 teaspoon red pepper flakes (optional for extra spice)
Garnish
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
- Fresh cilantro or Thai basil, for garnish
- Lime wedges, for serving
Instructions
- Cook Noodles: Prepare the rice noodles according to the package instructions. Once cooked, drain the noodles thoroughly and set them aside to prevent sticking.
- Sauté Aromatics: Heat the neutral oil in a large skillet or wok over medium heat. Add the minced garlic and freshly grated ginger, sautéing for about 1 minute until fragrant and aromatic but not browned.
- Prepare Sauce: Stir in the soy sauce, chili garlic sauce, sesame oil, maple syrup (or honey), rice vinegar, and red pepper flakes (if using). Allow the mixture to simmer gently for 1-2 minutes to meld the flavors together.
- Toss Noodles: Add the cooked rice noodles to the skillet and toss gently to coat them evenly with the spicy sauce. Continue to stir-fry for 2-3 minutes to heat the noodles through and develop a cohesive dish.
- Add Garnishes and Serve: Remove the skillet from heat. Sprinkle the chopped green onions, toasted sesame seeds, and fresh herbs (cilantro or Thai basil) over the noodles. Serve immediately with lime wedges on the side for an added zest.
Notes
- You can use honey instead of maple syrup for a different sweetness note.
- Adjust the amount of chili garlic sauce and red pepper flakes based on your heat preference.
- Rice noodles can clump if left too long after cooking, so toss them with a little oil if preparing in advance.
- Fresh herbs like cilantro or Thai basil add brightness; omit if unavailable.
- For added protein, consider tossing in cooked tofu or shredded chicken.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: spicy chili garlic noodles, rice noodles recipe, vegetarian Asian noodles, quick spicy noodles, garlic ginger noodles
